Who doesn’t love a good cheesecake? This Keto Cheesecake Recipe With Sour Cream combines the velvety richness of cream cheese with the tangy goodness of sour cream, all while keeping it low-carb for those following a ketogenic lifestyle. It’s a delightful twist on the classic dessert that will satisfy your sweet tooth without straying from your dietary goals. Let’s dive into how to make this delicious treat!
Ingredients:
For the crust:
– 1 ½ cups almond flour
– 1/3 cup unsweetened cocoa powder
– 1/3 cup powdered erythritol
– 6 tbsp unsalted butter, melted
For the filling:
– 24 oz cream cheese, softened
– 1 cup sour cream
– 1 cup powdered erythritol
– 3 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 325°F (165°C) and line the bottom of a 9-inch springform pan with parchment paper.
2. In a medium mixing bowl, combine almond flour, cocoa powder, powdered erythritol, and melted butter for the crust. Mix until well combined.
3. Press the crust mixture evenly into the bottom of the prepared pan. Bake for 10 minutes, then set aside to cool.
4. In a large bowl, beat the softened cream cheese until smooth.
5. Add sour cream, powdered erythritol, eggs, and vanilla extract to the cream cheese. Beat on medium speed until the mixture is creamy and well combined.
6. Pour the filling over the cooled crust in the springform pan.
7. Smooth out the top with a spatula for a level surface.
8. Place the pan on a baking sheet to catch any drips, then bake in the preheated oven for about 55-60 minutes, or until the edges are set but the center is slightly jiggly.
9. Turn off the oven and crack the door open slightly, letting the cheesecake cool in the oven for 1 hour.
10. Remove the cheesecake from the oven and let it cool to room temperature before refrigerating for at least 4 hours, preferably overnight.
11. Once fully chilled, carefully run a knife around the edges of the pan before releasing the springform sides.
12. Slice the cheesecake into servings and enjoy your indulgent Keto Cheesecake with Sour Cream!
This Keto Cheesecake Recipe With Sour Cream is a delightful dessert that’s sure to impress your guests or simply satisfy your sweet cravings. With its creamy, tangy filling and buttery almond flour crust, this low-carb treat is perfect for special occasions or as a guilt-free indulgence any day of the week. So go ahead and treat yourself to a slice of this delicious cheesecake – you won’t believe it’s keto-friendly!
