Looking for a delicious and wholesome treat that fits your keto and gluten-free lifestyle? Look no further! Our Keto Gluten-Free Orange Cranberry Bread recipe is the perfect balance of zesty citrus flavors and tart cranberries, all wrapped up in a moist and tender loaf. Whether you’re following a special diet or just looking to indulge in a guilt-free snack, this recipe is sure to become a favorite in your household.
Keto Gluten-Free Orange Cranberry Bread Recipe
Ingredients:
– 2 cups almond flour
– 1/3 cup granulated erythritol sweetener
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– Zest of 1 orange
– 1/2 cup fresh orange juice
– 3 large eggs
– 1/4 cup coconut oil, melted
– 1 teaspoon vanilla extract
– 1/2 cup fresh or frozen cranberries
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with non-stick cooking spray or line it with parchment paper for easy removal.
2. In a large mixing bowl, combine the almond flour, erythritol sweetener, baking powder, salt, and orange zest. Mix well to ensure the dry ingredients are evenly incorporated.
3. In a separate bowl, whisk together the orange juice, eggs, melted coconut oil, and vanilla extract until smooth and well combined.
4. Pour the wet ingredients into the dry ingredients and stir gently until a thick batter forms. Be careful not to overmix as this can result in a dense loaf.
5. Gently fold in the cranberries, ensuring they are evenly distributed throughout the batter.
6. Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Once baked, remove the bread from the oven and allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
9. Slice the Keto Gluten-Free Orange Cranberry Bread into thick slices and enjoy it as a delightful breakfast or snack option. You can store any leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Indulge in this delightful Keto Gluten-Free Orange Cranberry Bread for a flavorful and satisfying treat that won’t derail your dietary goals. The combination of vibrant orange zest and juicy cranberries creates a burst of freshness in every bite, making this bread a perfect accompaniment to your morning coffee or afternoon tea. Give this recipe a try and impress your taste buds with a guilt-free baked good that is sure to become a staple in your healthy eating routine.
