Are you looking for a delicious dessert that’s both low-carb and easy to make? Look no further than this Keto Low Carb No Bake Chocolate Cheesecake recipe! Made with rich dark chocolate and creamy cheesecake, this indulgent treat is perfect for satisfying your sweet tooth without derailing your healthy eating plan. Plus, with the convenience of a no-bake recipe, you can whip up this decadent dessert in no time. Let’s get started on creating this delightful Keto treat that’s sure to become a family favorite.
**Keto Low Carb No Bake Chocolate Cheesecake Recipe:**
**Ingredients:**
– 1 1/2 cups almond flour
– 1/4 cup cocoa powder
– 1/4 cup powdered erythritol
– 1/4 tsp salt
– 6 tbsp butter, melted
– 8 oz cream cheese, softened
– 1/2 cup powdered erythritol
– 1 tsp vanilla extract
– 1 cup heavy cream
– 4 oz sugar-free dark chocolate, melted
– Sugar-free chocolate shavings, for garnish (optional)
**Instructions:**
1. **Prepare the Crust:**
– In a medium bowl, combine almond flour, cocoa powder, powdered erythritol, salt, and melted butter.
– Mix until well combined and press the mixture into the bottom of a 9-inch springform pan to form the crust. Place in the refrigerator to chill while you prepare the filling.
2. **Make the Filling:**
– In a large bowl, beat the softened cream cheese until smooth using a hand mixer.
– Add powdered erythritol and vanilla extract to the cream cheese, and beat until well combined.
– In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold in the whipped cream into the cream cheese mixture until smooth and creamy.
– Add melted dark chocolate to the cream cheese mixture and mix until fully incorporated.
3. **Assemble the Cheesecake:**
– Take the prepared crust from the refrigerator and pour the chocolate cheesecake filling over the crust.
– Use a spatula to smooth out the top of the cheesecake.
– Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight to set.
4. **Serve and Enjoy:**
– Once the cheesecake has set, remove it from the refrigerator and run a knife around the edge of the pan to loosen the cheesecake.
– Release the springform pan and transfer the cheesecake to a serving platter.
– If desired, garnish the top of the cheesecake with sugar-free chocolate shavings.
– Slice and serve chilled. Enjoy your luscious Keto Low Carb No Bake Chocolate Cheesecake!
Indulge in the decadent flavors of dark chocolate and creamy cheesecake with this delightful Keto Low Carb No Bake Chocolate Cheesecake recipe. Whether you’re following a low-carb diet or simply looking for a guilt-free dessert option, this treat is sure to satisfy your cravings. With its rich and silky texture, this cheesecake is the perfect balance of sweetness and richness. Treat yourself to a slice of this delicious dessert and savor every bite without the guilt.
