Keto Stuffed Peppers Instant Pot Stuffed Pepper Recipe

Are you looking for a delicious and healthy meal that is both easy to prepare and satisfying? Look no further than our Keto Stuffed Peppers Instant Pot recipe! Packed with flavor and nutrients, this dish is perfect for those following a ketogenic diet or anyone wanting a tasty, low-carb option for dinner. Let’s dive into the step-by-step guide on how to create these mouthwatering stuffed peppers in your Instant Pot.

**Keto Stuffed Peppers Instant Pot Stuffed Pepper Recipe**

**Ingredients:**
– 4 large bell peppers, tops sliced off and seeds removed
– 1 pound ground beef
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cauliflower rice
– 1 can diced tomatoes, drained (14.5 oz)
– 1 teaspoon Italian seasoning
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped for garnish

**Instructions:**

1. **Prepare the Bell Peppers:** Start by preparing the bell peppers. Slice off the tops and remove the seeds and membranes from the inside. Set the prepared bell peppers aside.

2. **Sauté the Ground Beef:** Set your Instant Pot to “Sauté” mode and add the ground beef. Cook until browned, breaking it up with a spoon as it cooks.

3. **Add Onion and Garlic:** Add the finely chopped onion and minced garlic to the pot with the ground beef. Sauté for a couple of minutes until the onion is translucent and fragrant.

4. **Incorporate Cauliflower Rice:** Stir in the cauliflower rice and cook for an additional 2-3 minutes until it starts to soften.

5. **Season the Filling:** Add the drained diced tomatoes, Italian seasoning, paprika, salt, and pepper to the beef mixture. Combine well and let it simmer for a few minutes to meld the flavors.

6. **Fill the Bell Peppers:** Stuff each of the bell peppers with the beef and vegetable mixture, pressing down gently to fill completely.

7. **Pressure Cook:** Pour 1 cup of water into the Instant Pot. Place the trivet in the pot and arrange the stuffed peppers on top. Close the lid and set the valve to sealing. Cook on high pressure for 8 minutes.

8. **Release Pressure and Add Cheese:** Once the cooking cycle is complete, perform a quick pressure release. Carefully open the lid and sprinkle each stuffed pepper with shredded mozzarella cheese.

9. **Broil the Cheese:** Transfer the stuffed peppers to a baking sheet and place them under the broiler for 2-3 minutes, or until the cheese is golden and bubbly.

10. **Serve and Garnish:** Remove the stuffed peppers from the oven and garnish with freshly chopped parsley for a pop of color and freshness.

There you have it! A delicious, low-carb meal that is sure to satisfy your cravings while keeping you on track with your health goals. These Keto Stuffed Peppers Instant Pot style are perfect for a cozy night in or a family dinner. Enjoy the flavors, the warmth, and the simplicity of this dish!