As the festive season approaches, many of us are on the lookout for delicious recipes that cater to different dietary needs while maintaining the traditional holiday flavors. This Keto Stuffing recipe is the perfect solution for those following a low-carb or gluten-free lifestyle but still want to enjoy the comforting taste of classic stuffing. Packed with savory herbs, crunchy textures, and a burst of flavor in every bite, this dish will impress your guests and make you feel like you’re indulging without the guilt.
Title: Keto Stuffing Recipe Crunchy Low Carb Gluten Free
Ingredients:
– 1 medium cauliflower, cut into small florets
– 1 tablespoon olive oil
– 1/2 cup diced celery
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried sage
– 1/2 teaspoon dried rosemary
– Salt and pepper to taste
– 1/2 cup chopped pecans
– 1/2 cup chicken or vegetable broth
– 1/4 cup freshly chopped parsley
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil or non-stick cooking spray.
2. In a food processor, pulse the cauliflower florets a few times until they resemble the texture of rice. Be careful not to over-process; you want a slightly chunky consistency.
3. In a large skillet over medium heat, add the olive oil, diced celery, and onion. Sauté until the vegetables are soft and fragrant, about 5 minutes. Add the minced garlic and cook for an additional minute.
4. Stir in the dried thyme, sage, rosemary, salt, and pepper. Let the herbs bloom in the pan for a minute to release their flavors.
5. Add the pulsed cauliflower and chopped pecans to the skillet, mixing everything well to combine. Pour in the chicken or vegetable broth and continue cooking for another 5-7 minutes until the cauliflower is tender and the liquid has been absorbed.
6. Transfer the mixture to the greased baking dish, spreading it out evenly. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
7. Remove the stuffing from the oven and garnish with freshly chopped parsley for a pop of color and freshness.
This Keto Stuffing is a delightful addition to any holiday spread, giving you all the flavors of a traditional stuffing without the excess carbs or gluten. The combination of aromatic herbs, crunchy pecans, and tender cauliflower creates a satisfying dish that will leave your taste buds happy and your tummy satisfied. Plus, it’s so easy to prepare, you’ll have more time to enjoy the festive season with your loved ones. Serve this alongside your favorite main dishes to create a memorable meal that everyone will love. Enjoy the holidays with this guilt-free and delicious stuffing that will become a new family favorite!
