Key Lime Tofu Cheesecake

Introducing a delightful twist on a classic dessert – Key Lime Tofu Cheesecake! This recipe combines the tangy flavor of key lime with the creamy texture of tofu, resulting in a dessert that is both refreshing and satisfying. Whether you are looking for a healthier alternative to traditional cheesecake or simply want to try something new, this recipe is sure to impress your taste buds. Get ready to enjoy a guilt-free indulgence packed with flavor!

**Ingredients:**
– 1 1/2 cups graham cracker crumbs
– 1/4 cup sugar
– 1/2 cup melted butter
– 1 package (12 oz) silken tofu
– 1 package (8 oz) cream cheese, softened
– 1/2 cup key lime juice
– 1 tbsp key lime zest
– 3/4 cup powdered sugar
– 1 tsp vanilla extract
– Whipped cream and additional lime zest, for garnish

**Instructions:**

1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan with butter and set it aside.

2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.

3. Press the crumb mixture into the bottom of the prepared springform pan, using the back of a spoon to pack it down firmly. Bake the crust for 10 minutes, then remove it from the oven and let it cool while you prepare the filling.

4. In a blender or food processor, combine the silken tofu, cream cheese, key lime juice, key lime zest, powdered sugar, and vanilla extract. Blend until smooth and creamy, scraping down the sides of the blender as needed to ensure everything is well combined.

5. Pour the filling over the cooled crust in the springform pan and spread it out evenly with a spatula.

6. Bake the cheesecake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside with the oven door slightly ajar for 30 minutes to cool gradually.

7. Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight, to set completely.

8. Before serving, garnish the top of the cheesecake with a dollop of whipped cream and a sprinkle of additional lime zest for a fresh and zesty finish.

9. Slice the Key Lime Tofu Cheesecake into wedges and enjoy the creamy, citrusy goodness with your friends and family!

This Key Lime Tofu Cheesecake is a perfect dessert for any occasion, from casual gatherings to festive celebrations. The combination of key lime flavor and the lightness of tofu makes this cheesecake a refreshing and guilt-free treat that everyone will love. Give this recipe a try and surprise your guests with a unique and delicious dessert that’s sure to become a new favorite in your repertoire of sweets.