Introducing our delightful Khara Bath Recipe – a fragrant and flavorful dish that embodies the essence of Indian cuisine. Ideal for breakfast, brunch, or as a comforting dinner option, this Masala Bhath is a traditional South Indian dish that combines semolina (rava) with a medley of aromatic spices. This Rava Masala Bath recipe is a perfect choice when you crave a satisfying meal bursting with spices and warmth. Let’s dive into the recipe and bring the flavors of South India right into your home!
**Ingredients:**
– 1 cup semolina (rava)
– 2 tablespoons ghee
– 1 teaspoon mustard seeds
– 1 teaspoon cumin seeds
– 1 medium onion, finely chopped
– 1 green chili, chopped
– 1/2 inch ginger, grated
– 1/4 cup mixed vegetables (carrots, peas, beans)
– 10-12 curry leaves
– 1/4 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt to taste
– 2 cups hot water
– Juice of half a lemon
– 2 tablespoons fresh coriander leaves, chopped
– Roasted cashews for garnish
– Fresh coconut shavings for garnish
**Instructions:**
1. Heat a deep pan or kadhai over medium heat and dry roast the semolina (rava) until it turns light golden brown. Be sure to keep stirring continuously to prevent burning. Once roasted, transfer the semolina to a plate and set aside.
2. In the same pan, heat ghee over medium heat. Add the mustard seeds and allow them to splutter. Then add the cumin seeds and sauté for a few seconds until fragrant.
3. Add the finely chopped onions, green chili, and grated ginger. Sauté until the onions turn translucent.
4. Toss in the mixed vegetables and curry leaves. Cook for a few minutes until the vegetables are slightly tender.
5. Sprinkle turmeric powder, red chili powder, and salt. Mix well to coat the vegetables with the spices.
6. Pour hot water into the pan and bring it to a gentle simmer.
7. Gradually add the roasted semolina while stirring continuously to avoid lumps. Mix until well combined.
8. Cover the pan with a lid and allow the mixture to cook on low heat for 5-7 minutes, or until the semolina is cooked through and absorbs the water.
9. Squeeze the lemon juice over the Khara Bath and mix gently.
10. Turn off the heat and garnish with fresh coriander leaves, roasted cashews, and coconut shavings.
Serve the aromatic Khara Bath hot with a side of coconut chutney or a dollop of fresh yogurt for a delightful culinary experience. This Masala Bhath will surely tantalize your taste buds with its vibrant flavors and comforting warmth. Whether enjoyed for breakfast, brunch, or dinner, this Rawa Masala Bath recipe provides a touch of traditional South Indian charm to your dining table. Enjoy the rich aroma and savory taste of this flavorful dish, perfect for any occasion!
