Khatai Cookies

When it comes to comforting treats that pair perfectly with a cup of tea or coffee, homemade cookies always hit the spot. Today, we’re sharing a delightful recipe for Khatai Cookies that are sure to become a staple in your baking repertoire. These eggless cookies have a crumbly texture and a perfect balance of sweetness and spices, making them an ideal indulgence for cozy evenings at home. Let’s dive into how to make these delicious Khatai Cookies!

**Khatai Cookies**

**Ingredients:**
– 2 cups all-purpose flour
– 1 cup powdered sugar
– 1 cup ghee (clarified butter)
– 1 teaspoon baking powder
– 1/2 teaspoon cardamom powder
– 1/4 teaspoon nutmeg powder
– Sliced almonds or pistachios for garnish (optional)

**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the all-purpose flour, powdered sugar, baking powder, cardamom powder, and nutmeg powder. Mix well to ensure all the dry ingredients are evenly incorporated.

3. Add the ghee to the dry ingredients gradually. Use your fingertips to gently rub the ghee into the mixture until it resembles coarse breadcrumbs and starts to come together. The dough should be soft but not sticky.

4. Take small portions of the dough and shape them into small rounds. Place the rounds on the prepared baking sheet, leaving some space between each cookie.

5. If desired, gently press a sliced almond or pistachio on top of each cookie for a decorative touch.

6. Bake the cookies in the preheated oven for 15-20 minutes or until they are light golden brown around the edges. Keep an eye on them to avoid over-baking.

7. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

8. Your Khatai Cookies are now ready to be enjoyed! Serve them with a steaming cup of chai or your favorite hot beverage for the perfect afternoon pick-me-up or evening treat.

These Khatai Cookies not only taste delicious but also fill your home with a warm, inviting aroma as they bake. Whether you’re hosting a gathering or simply treating yourself to a moment of indulgence, these cookies are sure to be a hit. We hope this recipe brings a touch of sweetness to your day and inspires you to get creative in the kitchen. Enjoy baking and savoring these delightful Khatai Cookies!