Khinkali, the traditional Georgian dumplings filled with flavorful meat, are sure to bring a taste of exotic flavors straight to your cozy home. These delightful dumplings are perfect for sharing with family and friends, or simply for a satisfying meal to treat yourself. The beauty of making Khinkali is in the process itself, as you craft each dumpling lovingly by hand. Let’s dive into the world of Georgian cuisine with this delicious Khinkali recipe.
**Khinkali Recipe – Georgian Dumplings with Meat**
**Ingredients:**
– 1 pound ground beef or lamb
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon ground coriander
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 cups all-purpose flour
– 1/2 cup warm water
– Salt
**Instructions:**
1. **Prepare the Filling**
– In a mixing bowl, combine the ground meat, finely chopped onion, minced garlic, ground coriander, cumin, paprika, salt, and pepper. Mix well until all the ingredients are evenly incorporated. Set the filling aside to marinate while you prepare the dough.
2. **Make the Dough**
– In a large mixing bowl, combine the all-purpose flour and a pinch of salt. Slowly add warm water to the flour while mixing to form a soft dough. Knead the dough for about 5-7 minutes until it is smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. **Form the Dumplings**
– Divide the dough into small portions and roll each portion into a thin circle about 3-4 inches in diameter. Place a spoonful of the meat filling in the center of each dough circle.
4. **Fold and Seal**
– To form the dumplings, gather the edges of the dough circle and pleat them together, twisting the top to seal the filling inside. The dumpling should have a twisted top, creating a small topknot.
5. **Cook the Dumplings**
– Bring a large pot of salted water to a boil. Carefully place the Khinkali in the boiling water and cook for about 10-12 minutes or until the dumplings float to the surface and the meat is cooked through.
6. **Serve and Enjoy**
– Once cooked, carefully remove the Khinkali from the water using a slotted spoon. Serve the dumplings hot with a sprinkle of black pepper on top. You can also enjoy them with a side of Georgian tomato and cucumber salad for a complete meal.
These delicious Khinkali dumplings are best enjoyed fresh and hot, straight from the pot to the plate. The combination of juicy meat and aromatic spices wrapped in tender dough creates a culinary experience that is both comforting and satisfying. So, why not gather your loved ones and embark on a culinary journey to Georgia with this delightful Khinkali recipe? You’ll be sure to impress with these homemade dumplings that are bursting with flavor. Happy cooking!
