Baking cookies with kids can be a delightful experience that brings joy and warmth to your home. Not only does it create lasting memories, but it’s also a fun way to introduce little ones to the joy of cooking. In this recipe, we’ll guide you through making delicious and easy-to-follow Kids Cookies that will have your young bakers feeling like kitchen pros in no time!
Kids Cookies Scrumptious Recipes For Bakers Ages 9 To 3
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 6 tablespoons unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup packed light brown sugar
– 1 teaspoon vanilla extract
– 1 egg
– 1/2 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. This will make clean-up a breeze and prevent the cookies from sticking.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This can be done with a hand mixer or with a spoon, depending on your little baker’s preference.
4. Add in the vanilla extract and egg to the butter-sugar mixture, and mix until well combined. Be sure to scrape down the sides of the bowl to fully incorporate all the ingredients.
5. Gradually add the dry flour mixture to the wet ingredients, stirring gently until no streaks of flour remain. Be careful not to overmix, as this can make the cookies tough.
6. Fold in the chocolate chips until evenly distributed throughout the cookie dough. This is where the fun begins for your young bakers!
7. Using a spoon or cookie scoop, portion out the dough into small balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Kids can get creative with different shapes and sizes!
8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. The cookies may look soft in the center, but they will continue to set as they cool.
9. Once the cookies are done baking, remove them from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step is important for the perfect texture!
Your Kids Cookies are now ready to be enjoyed. Whether you’re sharing them with friends or saving them for a cozy afternoon snack, these scrumptious treats are sure to bring smiles to everyone’s faces.
Experiment with different mix-ins like dried fruit or nuts, and let your little bakers’ imaginations run wild with decorating the cookies. Baking with kids is all about embracing the mess and the laughter that comes with it, so don’t forget to have fun along the way. Happy baking!
