Kik Alicha Bet Timatim Mild Split Pea Stew With Tomatoes

If you’re looking to bring the rich cultural flavors of Ethiopia into your kitchen, then our Kik Alicha Bet Timatim recipe is just what you need. This delightful dish combines the delicate flavors of mild split peas with the vibrant tanginess of tomatoes, creating a hearty and comforting stew that’s perfect for cozy evenings at home.

Kik Alicha Bet Timatim Mild Split Pea Stew With Tomatoes

Ingredients:
– 1 cup yellow split peas, rinsed and drained
– 2 tablespoons olive oil
– 1 large onion, finely chopped
– 3 garlic cloves, minced
– 1 teaspoon fresh ginger, minced
– 1 teaspoon turmeric
– 1 teaspoon cumin
– 1 teaspoon coriander
– 1 teaspoon paprika
– 2 medium tomatoes, chopped
– 2 cups vegetable broth
– Salt and pepper to taste
– Fresh cilantro, chopped, for garnish
– Injera or rice, for serving

Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and sauté until translucent, about 5 minutes.
2. Add the garlic and ginger, and sauté for another 1-2 minutes until fragrant.
3. Stir in the turmeric, cumin, coriander, and paprika, and cook for an additional minute to toast the spices.
4. Add the chopped tomatoes to the pot and cook for 5-7 minutes, until they start to break down and release their juices.
5. Add the rinsed split peas and vegetable broth to the pot. Bring to a boil, then reduce the heat to low and let the stew simmer, covered, for about 45-50 minutes or until the split peas are tender.
6. Season with salt and pepper to taste.
7. Serve the Kik Alicha Bet Timatim stew hot over injera or rice, garnished with fresh cilantro.

This flavorful stew is a delightful combination of East African spices and comforting ingredients that will warm your heart and soul. Perfect for a cozy night in or for sharing with loved ones, this dish is sure to become a favorite in your kitchen. Enjoy the aromatic aromas and delicious flavors of Ethiopian cuisine right in your own home with this easy-to-follow recipe.