Looking to add some exotic and nutritious flavors to your breakfast routine? Kinche is a traditional Ethiopian dish that is perfect for a cozy morning at home. This hearty and flavorful cracked wheat porridge is not only delicious but also a great source of fiber and energy to kickstart your day. Prepared with simple ingredients and bursting with warm spices, Kinche is sure to become a favorite in your household. Let’s dive into this delightful recipe for Kinche Ethiopian Cracked Wheat Porridge.
Ingredients:
– 1 cup cracked wheat
– 2 ½ cups water
– 1 tablespoon clarified butter (ghee)
– 1 small red onion, finely diced
– 1 teaspoon berbere spice blend
– 1 teaspoon ground cardamom
– Salt, to taste
– Optional toppings: chopped nuts, raisins, honey
Instructions:
1. In a medium saucepan, rinse the cracked wheat under cold water until the water runs clear. Drain off any excess water and set aside.
2. Add 2 ½ cups of water to the saucepan with the rinsed cracked wheat. Bring to a boil over medium-high heat.
3. Reduce the heat to low, cover the saucepan with a lid, and simmer for about 20-25 minutes or until the cracked wheat is tender and has absorbed most of the water.
4. While the cracked wheat is cooking, heat the clarified butter (ghee) in a separate skillet over medium heat.
5. Add the finely diced red onion to the skillet and sauté until soft and translucent, about 5-7 minutes.
6. Stir in the berbere spice blend and ground cardamom to the onions, and cook for an additional minute to release the flavors.
7. Once the cracked wheat is cooked, remove the saucepan from the heat. Season the porridge with a pinch of salt and mix well.
8. Pour the spiced onion mixture over the cooked cracked wheat and stir to combine, ensuring that all the flavors are evenly distributed throughout the porridge.
9. Taste and adjust the seasoning with more salt if needed.
10. Serve the Kinche Ethiopian Cracked Wheat Porridge hot in bowls, topped with your choice of chopped nuts, raisins, and a drizzle of honey for added sweetness.
Enjoy the warm and comforting flavors of this Ethiopian-inspired breakfast dish. Kinche is versatile and can be customized with your favorite toppings to suit your taste preferences. Whether you enjoy it with a cup of hot tea or coffee, this delicious cracked wheat porridge will surely brighten up your morning routine. Incorporate this wholesome recipe into your collection for a cozy and flavorful start to your day.
