Kinder Bueno Cake Roll

Nothing beats the cozy feeling of baking a sweet treat in your kitchen to share with loved ones. This Kinder Bueno Cake Roll recipe is perfect for those looking to impress with a delightful dessert that’s both delicious and visually stunning. The combination of fluffy sponge cake filled with a creamy hazelnut filling and the crunch of Kinder Bueno candy bars makes this dessert a true crowd-pleaser. Let’s get baking!

Kinder Bueno Cake Roll

**Ingredients:**
– 4 large eggs
– 1/2 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 cup cocoa powder
– 1 cup heavy cream
– 1/2 cup hazelnut spread
– 6 Kinder Bueno candy bars, chopped

**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper, greasing it lightly.
2. In a mixing bowl, beat the eggs and sugar together until pale and fluffy, about 5 minutes.
3. Sift in the flour, baking powder, and cocoa powder over the egg mixture. Gently fold in until just combined, being careful not to deflate the batter.
4. Pour the batter into the prepared pan, spreading it out evenly to the edges. Bake for 12-15 minutes, or until the cake springs back when lightly pressed.
5. While the cake is baking, lay out a clean kitchen towel and dust it lightly with cocoa powder. Once the cake is done, immediately invert it onto the prepared towel and carefully peel off the parchment paper. Starting at one end, roll the cake and towel together into a log. Allow it to cool completely in this rolled-up form.
6. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold in the hazelnut spread until fully combined.
7. Carefully unroll the cooled cake and spread the hazelnut cream mixture evenly over the surface. Sprinkle the chopped Kinder Bueno candy bars all over the cream.
8. Starting from one end, carefully roll the cake back up, this time without the towel inside. Transfer the cake roll to a serving platter and refrigerate for at least one hour to set.
9. Before serving, you can dust the cake roll with cocoa powder or drizzle with melted chocolate for an extra touch of decadence.

This Kinder Bueno Cake Roll is a delightful dessert that’s sure to wow your friends and family at any gathering. The fluffy cake paired with the creamy hazelnut filling and the crunch of the Kinder Bueno candy bars create a perfect harmony of flavors and textures. Whether you’re hosting a special occasion or simply want to treat yourself to something sweet, this recipe is a must-try for any baking enthusiast. Enjoy every bite of this indulgent dessert!

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