King Arthur Gluten Free Cookie

Having a gluten-free diet doesn’t mean sacrificing flavor or texture. In fact, with the right ingredients and techniques, you can create delicious treats that everyone will love. Today, we’ll be sharing a recipe for King Arthur Gluten-Free Cookies that are not only easy to make but also incredibly satisfying. These cookies are perfect for a cozy afternoon snack or a sweet treat to share with friends. Let’s get baking!

Title: King Arthur Gluten-Free Cookies

Ingredients:
– 1 cup almond flour
– 1 cup oat flour
– 1/2 cup coconut sugar
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup coconut oil, melted
– 1 teaspoon vanilla extract
– 1/2 cup dairy-free chocolate chips
– Flaky sea salt for sprinkling (optional)

Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, oat flour, coconut sugar, baking soda, and salt. Mix well to ensure the dry ingredients are evenly distributed.
3. Add the melted coconut oil and vanilla extract to the dry ingredients. Stir until a dough forms. If the dough seems too crumbly, you can add a splash of water to help bind it together.
4. Gently fold in the dairy-free chocolate chips until they are evenly distributed throughout the dough.
5. Using a cookie scoop or tablespoon, portion out the dough and place each cookie on the prepared baking sheet, leaving some space between each for spreading.
6. If desired, sprinkle a pinch of flaky sea salt on top of each cookie for a hint of contrast.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
8. Remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
9. Once cooled, store the cookies in an airtight container at room temperature for up to a week. These cookies also freeze well if you want to save some for later.

These King Arthur Gluten-Free Cookies are sure to become a new favorite in your baking repertoire. The combination of almond and oat flours gives them a wonderful nutty flavor and a delightful chewy texture. The hint of coconut sugar adds just the right amount of sweetness without being overly indulgent.

Feel free to customize these cookies by adding your favorite mix-ins such as chopped nuts, dried fruit, or even a sprinkle of cinnamon for extra warmth. Get creative and make these cookies your own!

Whether you’re following a gluten-free lifestyle or simply love a good cookie, this recipe is a must-try. Gather your ingredients, preheat that oven, and let the aroma of freshly baked cookies fill your kitchen. Enjoy the simple pleasure of a homemade treat that’s both wholesome and delicious.

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