If you’re looking to add a touch of German Christmas tradition to your holiday baking repertoire, Kirsch Marzipan Rolls, also known as Cherry Marzipan Rolls, are a delightful treat that will surely impress your family and guests. These sweet and flavorful pastries are perfect for festive gatherings or cozy nights in by the fire. With a lovely combination of cherries and marzipan wrapped in a tender dough, these rolls are sure to become a seasonal favorite. So, let’s dive into the recipe and create a taste of German Christmas magic in your own kitchen.
**Kirsch Marzipan Rolls Cherry Marzipan Rolls**
**Ingredients:**
– 1 cup whole milk
– 2 1/4 teaspoons active dry yeast
– 1/3 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 4 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– 14 oz marzipan
– 1 cup cherry preserves
– Powdered sugar, for dusting
**Instructions:**
1. Begin by warming the milk in a small saucepan until it reaches about 110°F. This helps activate the yeast. Once warmed, pour the milk into a bowl and sprinkle the yeast on top. Add a teaspoon of sugar and let it sit for about 5-10 minutes until the yeast becomes foamy.
2. In a large mixing bowl, combine the remaining sugar, melted butter, and eggs. Mix well to combine.
3. Slowly add the yeast mixture to the wet ingredients and stir until everything is well combined.
4. Gradually add the flour and salt to the wet ingredients, mixing until a soft dough forms.
5. Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.
6. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
7. Roll out the dough into a large rectangle, about 1/4 inch thick.
8. Roll the marzipan into a log and place it in the center of the dough. Spread the cherry preserves over the marzipan evenly.
9. Carefully roll the dough into a log, enclosing the marzipan and cherry filling.
10. Using a sharp knife, slice the log into 1-inch thick rolls and place them on the prepared baking sheet.
11. Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
12. Allow the rolls to cool slightly before dusting them with powdered sugar.
These Kirsch Marzipan Rolls are best enjoyed warm, with a cup of hot cocoa or a festive spiced tea. The sweet cherry filling combined with the rich marzipan and tender dough create a comforting and indulgent treat that captures the essence of the holiday season. Whether you’re baking these rolls for a special occasion or simply to enjoy with loved ones, they are sure to bring joy and warmth to your home. Embrace the spirit of German Christmas traditions with this delightful recipe that is bound to become a cherished favorite in your holiday baking repertoire. Happy baking!
