Kirsch Schoko Stollen Cherry Chocolate Stollen

Indulge in the delightful flavors of the holiday season with this mouthwatering German Christmas baking recipe. The Kirsch Schoko Stollen, or Cherry Chocolate Stollen, is a traditional treat that combines the sweetness of cherries with the richness of chocolate for a truly decadent experience. Perfect for serving at festive gatherings or wrapping up as a thoughtful homemade gift, this Stollen recipe will surely become a seasonal favorite in your home.

### Kirsch Schoko Stollen Cherry Chocolate Stollen

**Ingredients:**
– 1 cup dried cherries
– 1/4 cup Kirsch (cherry brandy)
– 1/2 cup milk
– 1/2 cup butter, melted
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 3 1/2 cups all-purpose flour
– 1 packet (7g) instant yeast
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 cup dark chocolate chips
– 1/2 cup chopped almonds
– Zest of 1 orange
– Powdered sugar, for dusting

**Instructions:**
1. In a small bowl, soak the dried cherries in Kirsch for at least 1 hour to plump them up and infuse them with flavor.
2. In a saucepan, warm the milk until it is just slightly warm but not hot. Remove from heat and stir in the melted butter, sugar, and vanilla extract until the sugar is dissolved.
3. In a large mixing bowl, combine the flour, yeast, salt, cinnamon, and nutmeg. Mix well.
4. Make a well in the center of the dry ingredients and pour in the milk mixture. Stir until a rough dough forms.
5. Turn the dough out onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
6. Drain the cherries from the Kirsch and add them to the dough, along with the chocolate chips, almonds, and orange zest. Knead until all the add-ins are evenly distributed.
7. Shape the dough into a ball and place it in a greased bowl. Cover and let it rise in a warm place for about 1-2 hours, or until doubled in size.
8. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
9. Punch down the dough and transfer it to a lightly floured surface. Roll it out into a rough rectangle, about 1/2 inch thick.
10. Fold one long side of the dough over to the center, then fold the other long side over to overlap the first fold slightly, forming a loaf shape.
11. Place the Stollen on the prepared baking sheet and let it rise for another 30 minutes.
12. Bake the Stollen in the preheated oven for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
13. Remove from the oven and let it cool on a wire rack. Dust generously with powdered sugar before serving.

Enjoy the warm, comforting aroma of freshly baked Kirsch Schoko Stollen filling your home with holiday cheer. Share this festive treat with loved ones or savor it with a cup of hot cocoa by the fire. This recipe is sure to become a cherished tradition that brings joy and sweetness to your Christmas celebrations. Happy baking!