Kirsch Schoko Streuselkuchen Cherry Chocolate Crumb Cake
The holiday season is the perfect time for creating delicious baked treats to share with loved ones. Today, we have a delightful German Christmas baking recipe known as Kirsch Schoko Streuselkuchen, which translates to Cherry Chocolate Crumb Cake. This indulgent and flavorful cake features a decadent combination of juicy cherries, rich chocolate, and buttery streusel topping. It's sure to become a festive favorite in your home this holiday season.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
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In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder until well combined.
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Add the cubed butter to the dry ingredients and blend until it resembles coarse crumbs.
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In a separate bowl, beat the egg, vanilla extract, and milk together.
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Combine wet and dry ingredients, mix until just combined.
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Transfer half of the batter to the pan, spread evenly.
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Add cherries and chocolate chips over the batter.
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Cover with remaining batter.
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Mix flour, sugar, and butter for streusel topping, sprinkle over the batter.
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Bake for 40-45 minutes at 350°F (175°C) until a toothpick comes out clean.
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Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Slice and serve warm or at room temperature.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Cholesterol
- 55 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 22 g
- Protein
- 5 g
Enjoy the delightful flavors of Kirsch Schoko Streuselkuchen - a festive treat that captures the essence of Christmas with every bite. The combination of sweet cherries, rich chocolate, and buttery crumbs make this cake a beloved addition to any holiday gathering. Share the joy of baking and savor the cozy moments with your friends and family this season. Happy baking!