Kirsch Schoko Streuselkuchen Cherry Chocolate Crumb Cake

The holiday season is the perfect time for creating delicious baked treats to share with loved ones. Today, we have a delightful German Christmas baking recipe known as Kirsch Schoko Streuselkuchen, which translates to Cherry Chocolate Crumb Cake. This indulgent and flavorful cake features a decadent combination of juicy cherries, rich chocolate, and buttery streusel topping. It’s sure to become a festive favorite in your home this holiday season.

**Ingredients:**
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 teaspoon salt
– 1 teaspoon baking powder
– 1/2 cup unsalted butter, cubed
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 1 cup pitted cherries, halved
– 1/2 cup chocolate chips

**Instructions:**

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.

2. In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder until well combined.

3. Add the cubed butter to the dry ingredients and use your fingers or a pastry cutter to blend the mixture until it resembles coarse crumbs.

4. In a separate bowl, lightly beat the egg and stir in the vanilla extract and milk.

5. Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Do not overmix.

6. Transfer half of the batter to the prepared baking pan and spread it out evenly using a spatula.

7. Sprinkle the halved cherries over the batter, followed by the chocolate chips.

8. Spoon the remaining batter over the cherries and chocolate, spreading it gently to cover the filling.

9. In a small bowl, combine 1/4 cup of flour, 1/4 cup of sugar, and 2 tablespoons of cold butter for the streusel topping. Use your fingers to mix until crumbly.

10. Sprinkle the streusel mixture over the top of the cake batter.

11. Place the pan in the preheated oven and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

12. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

13. Slice the Kirsch Schoko Streuselkuchen into wedges and serve either warm or at room temperature. This cake pairs wonderfully with a cup of hot cocoa or a dollop of whipped cream.

Enjoy the delightful flavors of Kirsch Schoko Streuselkuchen – a festive treat that captures the essence of Christmas with every bite. The combination of sweet cherries, rich chocolate, and buttery crumbs make this cake a beloved addition to any holiday gathering. Share the joy of baking and savor the cozy moments with your friends and family this season. Happy baking!