Kirschmakronen Cherry Macaroons

Imagine the delightful aroma of Christmas spices filling your kitchen as you prepare a batch of delectable Kirschmakronen, traditional German Cherry Macaroons. These festive treats are a joy to make and even more delightful to savor alongside a warm cup of tea or coffee during the holiday season. Bursting with the flavors of almonds, cherries, and a hint of cherry brandy, these macaroons are sure to become a favorite among your family and friends. Let’s get baking!

**Kirschmakronen Cherry Macaroons**

**Ingredients:**
– 2 cups almond flour
– 1 cup confectioners’ sugar
– 1/4 cup cherry brandy (Kirschwasser)
– 2 egg whites
– 1/2 cup granulated sugar
– 20 whole cherries, pitted
– 1/4 cup sliced almonds (optional, for topping)
– Pinch of salt

**Instructions:**

1. **Preheat the oven:** Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

2. **Prepare the almond mixture:** In a bowl, combine the almond flour, confectioners’ sugar, and a pinch of salt. Gradually add the cherry brandy and mix until a smooth paste forms. Set the mixture aside.

3. **Whip the egg whites:** In a separate clean, dry bowl, whip the egg whites using a hand mixer or stand mixer until soft peaks form. Gradually add the granulated sugar while continuing to whip the egg whites until they are glossy and hold stiff peaks.

4. **Fold in the almond mixture:** Gently fold the almond mixture into the whipped egg whites until fully incorporated. Be careful not to deflate the mixture.

5. **Shape the macaroons:** Using a spoon or a piping bag, form small mounds of the almond mixture on the prepared baking sheet. Indent the center of each macaroon with your finger and place a pitted cherry in the center. If desired, sprinkle some sliced almonds on top of the macaroons.

6. **Bake the macaroons:** Bake the Kirschmakronen in the preheated oven for about 15-18 minutes, or until the macaroons are set and lightly golden on the edges.

7. **Cool and enjoy:** Remove the macaroons from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. The macaroons will firm up as they cool.

8. **Serve and store:** Once cooled, serve the Kirschmakronen on a festive platter and enjoy their almond and cherry flavors! Store any leftovers in an airtight container at room temperature for up to a week.

These Kirschmakronen Cherry Macaroons are not only a delightful addition to any holiday gathering but also make a wonderful homemade gift for your loved ones. Share the joy of the season with these delicious German treats that are sure to impress and delight all who taste them. Happy baking and happy holidays!