Have you ever wanted to try your hand at making your own delicious jams? Well, today, we have a delightful recipe for you to try – Kirschmarmelade. This classic German cherry jam is bursting with sweet and tangy flavors that will elevate your breakfast or afternoon tea time. With just a few simple ingredients and easy steps, you can create a jar of homemade goodness that will impress your friends and family. Let’s dive into the recipe and start preserving the flavors of the season.
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Kirschmarmelade
Ingredients:
– 1 kg fresh cherries, pitted and halved
– 500g granulated sugar
– Juice of 1 lemon
– 1 vanilla bean, split and seeds scraped
– 1/2 cup Kirsch (cherry brandy)
Instructions:
1. In a large saucepan, combine the pitted and halved cherries, sugar, lemon juice, and scraped vanilla bean seeds. Mix well and let the mixture sit for about 30 minutes to allow the cherries to release their juices.
2. Place the saucepan over medium heat and bring the cherry mixture to a gentle boil. Stir occasionally to ensure the sugar is completely dissolved.
3. Once boiling, lower the heat to a simmer and let the mixture cook for about 30-40 minutes or until the cherries are soft and the liquid has thickened slightly. Skim off any foam that rises to the surface.
4. Remove the saucepan from the heat and stir in the Kirsch (cherry brandy). Be careful, as the alcohol might create a brief flare-up. Stir well and let the jam cool slightly.
5. While the jam is still hot, carefully ladle it into sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the jar rims clean and seal with lids.
6. Process the jars in a hot water bath for about 10 minutes to ensure proper sealing. Allow the jars to cool completely before storing them in a cool, dark place.
7. Once your Kirschmarmelade is completely cool and set, it’s ready to enjoy! Spread this delectable jam on toast, pair it with your favorite cheeses, or use it as a filling for pastries.
Indulge in the rich flavors of homemade Kirschmarmelade and savor the taste of summer cherries all year long. This delightful jam makes a wonderful gift for loved ones or a special treat to elevate your morning routine. So, grab your apron and get ready to preserve the essence of the season in a jar of sweet and tangy goodness!
