During the festive season in Denmark, baking is a cherished tradition that fills the home with warmth and the sweet aroma of delicious treats. One classic Danish Christmas delight that is sure to delight your taste buds is Kirsebærkage, or Cherry Cake. This heavenly dessert is perfect for bringing a touch of Scandinavian magic to your holiday table or simply for enjoying a cozy afternoon with a cup of tea. With a moist sponge, juicy cherries, and a hint of almond, this cake is a delightful combination of flavors that will surely become a family favorite.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1/2 tsp almond extract
– 1/2 cup whole milk
– 1 cup pitted cherries, halved
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (180°C). Grease and flour a 9-inch round cake pan, then set it aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set the dry ingredients aside.
3. In a separate larger mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the almond extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
6. Gently fold in the halved cherries, being careful not to overmix the batter.
7. Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even finish.
8. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the Kirsebærkage (Cherry Cake) to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, dust the top of the cake with powdered sugar for a beautiful finish.
Enjoy your Kirsebærkage Cherry Cake with a cup of tea or coffee, or serve it as a delightful dessert after a holiday meal. This scrumptious cake captures the essence of Danish Christmas baking with its tender crumb and bursts of juicy cherries in every bite. Share this delightful treat with your loved ones, and savor the magic of the holiday season with each irresistible slice.
