There’s something magical about homemade pasta. The silky texture, the fresh taste—it’s a dish that always brings comfort and delight to those who enjoy it. With the KitchenAid Pasta Roller attachment, making your own pasta at home has never been easier. Whether you’re a seasoned pasta pro or a newbie in the kitchen, this recipe will guide you through the process step by step. So, roll up your sleeves, gather your ingredients, and let’s get started on creating delicious homemade pasta with the KitchenAid Pasta Roller.
KitchenAid Pasta Roller
Ingredients:
– 2 cups all-purpose flour
– 2 large eggs
– 1 tablespoon water
– Pinch of salt
Instructions:
1. Start by setting up your KitchenAid stand mixer with the Pasta Roller attachment. Make sure it’s securely attached before moving on to the next step.
2. In a mixing bowl, combine the all-purpose flour and salt. Create a well in the center of the flour mixture.
3. Crack the eggs into the well and add the water. Using a fork, slowly incorporate the flour into the wet ingredients until a dough begins to form.
4. Once the dough starts to come together, use your hands to knead it on a floured surface for about 5-7 minutes. The dough should be smooth and elastic.
5. Divide the dough into smaller portions, as this will make it easier to work with. Flatten each portion slightly with your hands.
6. Set your KitchenAid stand mixer with the Pasta Roller attachment to the widest setting. Feed one portion of the dough through the roller. Fold the dough in half and run it through the roller again. Repeat this process 2-3 times.
7. Adjust the Pasta Roller to a narrower setting and pass the dough through again. Continue to roll the dough through the attachment, gradually decreasing the thickness until you reach your desired pasta thickness.
8. Once you have rolled out all the dough portions, switch to the Pasta Cutter attachment if you want to make fettuccine or spaghetti.
9. Hang the freshly cut pasta on a drying rack or gently flour and lay it out on a baking sheet to prevent sticking.
10. To cook the pasta, bring a large pot of salted water to a boil. Add the fresh pasta and cook for 2-4 minutes or until al dente.
11. Drain the pasta and toss it with your favorite sauce or toppings. Enjoy the fruits of your labor with a flavorful homemade pasta dish!
Creating homemade pasta with the KitchenAid Pasta Roller is a rewarding experience that will impress your family and friends. The versatile nature of this attachment allows you to experiment with different pasta shapes and flavors, so feel free to get creative in the kitchen. Fresh pasta is a beautiful thing, and with the help of the KitchenAid Pasta Roller, you can bring that beauty to your table any day of the week. Cheers to delicious homemade pasta!
