Klejner Twisted Fried Cookies

Danish Christmas is known for its delightful array of traditional treats, and one of the most beloved sweets is the Klejner Twisted Fried Cookies. These delicious fried cookies are a staple during the holiday season, with their crisp, flaky texture and hints of warming spices. Perfect for sharing with loved ones or as a cozy treat by the fireside, making Klejner is a cherished Danish tradition that brings joy and sweetness to the festive season.

Title: Klejner Twisted Fried Cookies

Ingredients:
– 2 cups all-purpose flour
– 1/2 cup sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 2 large eggs
– 1/4 cup heavy cream
– 1 teaspoon vanilla extract
– Vegetable oil, for frying
– Powdered sugar, for dusting

Instructions:
1. In a large mixing bowl, combine the flour, sugar, baking powder, cardamom, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
2. Add the cold, cubed butter to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together the eggs, heavy cream, and vanilla extract. Pour the wet ingredients into the flour mixture and stir until the dough comes together. If the dough is too dry, add a little more cream as needed.
4. Turn the dough out onto a lightly floured surface and knead it gently until smooth. Roll the dough out to about 1/4 inch thickness.
5. Using a sharp knife or a pastry cutter, cut the dough into strips about 1 inch wide and 4-5 inches long. Make a slit lengthwise in each strip and twist one end through the slit to create a classic twisted shape.
6. In a deep, heavy-bottomed pan, heat the vegetable oil to 350°F (180°C). Carefully fry the Klejner in batches, turning them occasionally, until they are golden brown and crispy, about 2-3 minutes per side.
7. Using a slotted spoon, transfer the fried Klejner to a paper towel-lined plate to drain off excess oil. Allow them to cool slightly before dusting generously with powdered sugar.
8. Serve the Klejner warm or at room temperature. They are best enjoyed with a cup of hot cocoa or a warm mug of spiced mulled wine.

These Klejner Twisted Fried Cookies are a delightful addition to your holiday baking repertoire. Their intricate shape and buttery, spiced flavor make them a standout treat that is sure to impress family and friends. Whether you make them as a festive gift or simply to enjoy at home, these Danish Christmas cookies are a wonderful way to embrace the spirit of the season. Wishing you a cozy and sweet holiday season filled with love, laughter, and delicious homemade treats!