Craving a taste of traditional Norwegian holiday baking this Christmas? Look no further than the delightful Klippekrans Norwegian Cinnamon Wreath! This classic recipe embodies the warmth and coziness of the season, filling your home with the irresistible aroma of cinnamon and sugar. Perfect for sharing with loved ones or indulging in a cozy moment by the fireplace, this festive treat will surely become a cherished addition to your holiday traditions.
**Ingredients:**
– 4 cups all-purpose flour
– 1 package (7g) active dry yeast
– 1 cup milk, warmed
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 tsp ground cardamom
– 1/2 tsp salt
– 1 egg
– 1/2 cup brown sugar
– 2 tbsp ground cinnamon
– 1/4 cup chopped almonds
– 1/4 cup raisins
**Instructions:**
1. In a small bowl, dissolve the yeast in the warm milk and let it sit for about 5 minutes until foamy.
2. In a large mixing bowl, combine the flour, granulated sugar, cardamom, and salt. Add the softened butter and egg, mixing well.
3. Gradually pour in the yeast mixture and knead the dough until it becomes smooth and elastic. Cover the bowl with a clean kitchen towel and let the dough rise for about an hour in a warm, draft-free place.
4. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
5. On a lightly floured surface, roll out the dough into a rectangle about 12×18 inches.
6. In a small bowl, mix the brown sugar, cinnamon, almonds, and raisins. Sprinkle this mixture evenly over the dough.
7. Roll up the dough tightly from the long side, creating a log shape. Using a sharp knife, slice the log almost in half lengthwise, leaving one end intact.
8. Twist the two halves together, forming a braided wreath. Pinch the ends together to seal the wreath.
9. Transfer the wreath to the prepared baking sheet and let it rise for an additional 30 minutes.
10. Bake in the preheated oven for 25-30 minutes or until golden brown and fragrant.
11. Let the Klippekrans cool on a wire rack before serving. Slice and enjoy the deliciously spiced layers of cinnamon goodness!
This Klippekrans Norwegian Cinnamon Wreath is a delightful way to bring a touch of Scandinavian charm to your holiday baking. Whether you make it to share with friends at a cozy gathering or as a special treat for your family, this classic recipe is sure to bring joy and warmth to your festive season. Enjoy the magic of Christmas with every bite of this delicious Norwegian creation!
