Knorr Pork Gravy
There's nothing quite like a delicious homemade gravy to elevate a meal and add a touch of comfort to the dining table. Today, we're diving into the wonderful world of gravy-making with a recipe that's sure to become a staple in your kitchen. Our Knorr Pork Gravy is rich, flavorful, and perfect for smothering over roasted meats, mashed potatoes, or even drizzling on your favorite sandwiches. Let's get started on creating this savory delight that will impress everyone at your table.
Ingredients
Instructions
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Collect the drippings from cooked pork and transfer to a saucepan.
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Heat the drippings over medium heat.
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Sprinkle flour over the hot drippings and whisk to combine for 2-3 minutes.
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Slowly pour in the broth, stirring constantly. Crumble in the bouillon cube.
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Bring the mixture to a gentle simmer for 5-10 minutes until desired thickness.
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Season with salt and pepper, adjust to taste, and serve hot.
Nutrition Facts
Serving size: 1/4 cup- Calories
- 150 kcal
- Total Fat
- 8 g
- Saturated Fat
- 3 g
- Cholesterol
- 20 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 5 g
Creating a delicious gravy from scratch may seem like a daunting task, but with our simple recipe, you'll be a gravy-making pro in no time. Knorr Pork Gravy brings an extra layer of flavor to your meals and is versatile enough to complement a variety of dishes. Whether you're hosting a family dinner or simply craving some comfort food, this recipe is sure to delight your taste buds. So, roll up your sleeves, grab your whisk, and get ready to impress your loved ones with a homemade gravy they won't forget.