Kohlrabi Lasagne

When it comes to cozy home cooking, there’s nothing quite like a bubbling tray of lasagna fresh from the oven. But have you ever thought about swapping out the traditional lasagna noodles for a unique twist? Enter Kohlrabi Lasagne! This delightful recipe puts a fresh spin on the classic comfort food by using thinly sliced kohlrabi instead of pasta. The result? A flavorful, satisfying dish that will surprise and delight your taste buds. So, roll up your sleeves and get ready to create a memorable meal that your family and friends will love.

**Kohlrabi Lasagne**

*Ingredients:*
– 2 large kohlrabi, peeled and thinly sliced
– 1 pound ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 can (14 oz) crushed tomatoes
– 1 can (8 oz) tomato sauce
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese

*Instructions:*
1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, cooking until the onion is soft.
3. Stir in the crushed tomatoes, tomato sauce, dried basil, dried oregano, salt, and pepper. Let the sauce simmer for about 10 minutes, allowing the flavors to meld.
4. Layer the thinly sliced kohlrabi in the bottom of the prepared baking dish, covering it with a portion of the meat sauce. Sprinkle a portion of the mozzarella and Parmesan cheese over the sauce.
5. Repeat the layers, alternating between kohlrabi, meat sauce, and cheese until you’ve used up all the ingredients. Make sure the final layer is cheese.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 40-45 minutes, or until the kohlrabi is tender.
7. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is golden and bubbly.
8. Let the Kohlrabi Lasagne cool for a few minutes before cutting into squares and serving hot.

This Kohlrabi Lasagne recipe offers a delightful alternative to traditional lasagna, bringing a fresh taste and texture to a beloved dish. The thinly sliced kohlrabi layers perfectly absorb the rich meat sauce, creating a comforting and flavorful experience with every bite. The combination of melted mozzarella and savory Parmesan cheeses adds a gooey, irresistible finish to this wholesome meal.

Whether you’re looking to impress guests at a dinner party or simply craving a cozy night in, this Kohlrabi Lasagna is a winning choice. The process of assembling the dish is simple and rewarding, making it a fun recipe to explore for both experienced home chefs and beginners alike. So, next time you’re in the mood for a heartwarming meal, give this innovative twist on lasagna a try and savor the delicious result!