Are you looking for a delightful and nutritious dish to warm you up on a chilly evening? Look no further than our delicious Kohlrabi Suppentopf! This hearty soup is packed with flavorful vegetables and savory broth, making it the perfect comfort food for any day of the week. Let’s dive into the recipe and bring a taste of cozy goodness to your table.
**Kohlrabi Suppentopf**
**Ingredients:**
– 2 medium kohlrabi bulbs, peeled and diced
– 1 large carrot, peeled and sliced
– 1 celery stalk, diced
– 1 leek, sliced
– 2 cloves garlic, minced
– 6 cups vegetable broth
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Heat a large pot over medium heat and add a splash of olive oil.
2. Add the diced kohlrabi, carrot, celery, leek, and minced garlic to the pot. Sauté the vegetables until they begin to soften, about 5 minutes.
3. Pour in the vegetable broth and bring the mixture to a gentle boil.
4. Stir in the dried thyme, paprika, salt, and pepper. Reduce the heat to low and let the soup simmer for about 20-25 minutes, allowing the flavors to meld together.
5. Once the vegetables are tender, taste the soup and adjust the seasoning as needed.
6. Serve the Kohlrabi Suppentopf hot, garnished with a sprinkle of freshly chopped parsley for a pop of color and freshness.
Delicious, nutritious, and easy to make, this Kohlrabi Suppentopf is sure to become a favorite in your home. The combination of kohlrabi, carrots, and aromatic herbs creates a delightful harmony of flavors that will warm you from the inside out. Enjoy a bowl of this comforting soup with a slice of crusty bread or a light salad for a complete meal that is both satisfying and wholesome. So, gather your ingredients, simmer up a pot of goodness, and savor every spoonful of this delightful Kohlrabi Suppentopf.
