Kokos Vanille Kipferl Coconut Vanilla Crescents

Christmas baking is a beloved tradition that fills our homes with warmth and sweet scents, especially with delightful treats like the Kokos Vanille Kipferl – the Coconut Vanilla Crescents. These tender crescent-shaped cookies have a delicate crumb and a heavenly aroma of coconut and vanilla. They are perfect for sharing with loved ones or for simply indulging in a cozy moment with a cup of tea by the fireplace. Let’s dive into the recipe for these irresistible festive treats!

**Kokos Vanille Kipferl – Coconut Vanilla Crescents**

**Ingredients:**
– 1 cup unsalted butter, softened
– ½ cup granulated sugar
– 2 cups all-purpose flour
– 1 cup ground almonds
– 1 cup shredded coconut
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting

**Instructions:**

1. **Prepare the Dough:**
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the vanilla extract and mix well.

2. **Incorporate Dry Ingredients:**
Gradually add the flour, ground almonds, and shredded coconut to the butter mixture. Knead the dough lightly until all the ingredients are well combined.

3. **Shape the Crescents:**
Preheat the oven to 350°F (175°C). Take a small portion of the dough and roll it into a ball. Shape the ball into a small log and then gently curve it to form a crescent shape. Repeat this process with the remaining dough.

4. **Bake the Kipferl:**
Place the shaped crescents on a baking sheet lined with parchment paper, spacing them slightly apart. Bake in the preheated oven for about 12-15 minutes or until the edges are lightly golden.

5. **Final Touch:**
Allow the baked kipferl to cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Once cooled, dust the cookies generously with confectioners’ sugar for a snowy finish.

6. **Serve and Enjoy:**
Delight in the irresistible aroma of coconut and vanilla as you savor the tender Kokos Vanille Kipferl. These crescents are perfect for holiday gatherings, cookie exchanges, or as a thoughtful homemade gift for friends and family.

7. **Storage Tip:**
Store the Coconut Vanilla Crescents in an airtight container at room temperature for up to one week to maintain their freshness. They also freeze well for up to a month if you wish to make them ahead of time.

8. **Variation Idea:**
For a twist on the classic recipe, consider dipping the baked kipferl halfway in melted dark chocolate and allowing it to set for an indulgent touch.

9. **Get Creative:**
Feel free to experiment with different nut flours or add a hint of citrus zest for a unique flavor profile. The beauty of homemade baking is in making it your own!

Embrace the joyful spirit of the holiday season by baking a batch of these Coconut Vanilla Crescents to share with your loved ones. From the first bite to the last crumb, these cookies are sure to spread comfort and cheer to all who taste them. Merry baking and happy holidays!