Looking to add a touch of warmth and sweetness to your kitchen? Get ready to whisk yourself away to a cozy, aromatic haven with our delightful Kokos Vanillekipferl recipe. These delectable crescent-shaped cookies are a beloved Austrian treat, perfect for enjoying with a cup of tea or coffee on a chilly afternoon. Infused with the delicate flavors of coconut and vanilla, Kokos Vanillekipferl will quickly become a favorite in your household. Let’s dive into creating these scrumptious delights together!
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**Kokos Vanillekipferl**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1 cup ground almonds
– 1/2 cup desiccated coconut
– 1 teaspoon vanilla extract
– 1/2 cup powdered sugar (for coating)
– Additional desiccated coconut (for coating)
**Instructions:**
1. **Preheat:** Start by preheating your oven to 350°F (180°C). Line a baking sheet with parchment paper and set aside.
2. **Cream the Butter and Sugar:** In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. **Add Dry Ingredients:** Gradually add the flour, ground almonds, desiccated coconut, and vanilla extract to the butter mixture. Mix until a smooth dough forms.
4. **Shape the Cookies:** Take small portions of the dough and roll them into small crescent shapes. Place them on the prepared baking sheet, ensuring they are evenly spaced.
5. **Bake:** Bake the Kokos Vanillekipferl in the preheated oven for about 12-15 minutes, or until they are lightly golden.
6. **Coat the Cookies:** While the cookies are still warm, gently roll them in a mixture of powdered sugar and additional desiccated coconut until evenly coated. Allow them to cool completely.
7. **Serve and Enjoy:** Once cooled, serve these delightful Kokos Vanillekipferl on a beautiful platter. They make a perfect accompaniment to your favorite hot beverage. Enjoy the delicious combination of coconut and vanilla flavors in every bite!
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Indulge in the wonderful world of homemade baking with our Kokos Vanillekipferl recipe. These aromatic crescent cookies are sure to bring joy to your home and make every day feel like a special occasion. Whether you’re baking them for yourself or sharing with loved ones, the delightful blend of coconut and vanilla in these treats will warm your heart and soul. So, what are you waiting for? Get your oven preheated, gather your ingredients, and let the sweet aroma of Kokos Vanillekipferl fill your kitchen!
