As the festive season approaches, it’s time to bring a touch of Scandinavian charm to your holiday baking with a delightful recipe for Swedish Christmas treats. These Kokosbollar, or Coconut Balls, are a beloved classic in Swedish households during the holidays. With their sweet coconut flavor and indulgent chocolate coating, they are sure to become a new favorite in your home as well. Perfect for enjoying with a cup of coffee or sharing with loved ones, these Coconut Balls are a simple yet delicious addition to your holiday spread.
Title: Kokosbollar Coconut Balls
Ingredients:
– 1 cup desiccated coconut
– 1/2 cup granulated sugar
– 1/3 cup unsweetened cocoa powder
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– A pinch of salt
– 7 oz dark chocolate, chopped
– Sprinkles or extra coconut for decoration (optional)
Instructions:
1. In a large mixing bowl, combine the desiccated coconut, granulated sugar, cocoa powder, softened butter, vanilla extract, and a pinch of salt. Mix well until all the ingredients are fully incorporated, and the mixture comes together.
2. Once the mixture is well combined, use your hands to form the dough into small, bite-sized balls. Place them on a baking sheet lined with parchment paper, and then transfer the sheet to the refrigerator to chill for at least 30 minutes. Chilling the balls will help them set and hold their shape.
3. While the coconut balls are chilling, prepare the chocolate coating. In a heatproof bowl set over a pot of simmering water, melt the dark chocolate, stirring occasionally until smooth and glossy. Make sure not to overheat the chocolate to prevent it from seizing.
4. Once the coconut balls have chilled and the chocolate is melted, it’s time to coat the balls. Using a fork or a toothpick, dip each ball into the melted chocolate, making sure to coat them evenly. Allow any excess chocolate to drip off before placing the coated balls back onto the parchment-lined baking sheet.
5. If desired, while the chocolate coating is still tacky, sprinkle the Coconut Balls with colorful sprinkles or additional desiccated coconut to add a festive touch and a bit of extra flavor.
6. Once all the Coconut Balls are coated and decorated, return the baking sheet to the refrigerator to allow the chocolate to set completely. This usually takes about 1-2 hours, but you can also leave them in the fridge overnight for best results.
Indulge in these delightful Kokosbollar Coconut Balls with your family and friends during the holiday season. Their rich chocolate exterior and sweet coconut interior make them a perfect treat for all to enjoy. Whether as a homemade gift or a tasty addition to your festive dessert table, these Swedish Christmas treats are sure to bring joy and warmth to your home this holiday season. Enjoy the magic of the holidays with every bite of these delightful Coconut Balls!
