Nothing brings the cozy charm of the holiday season quite like the delightful tradition of Christmas baking. Transport yourself and your loved ones to the winter wonderland of Norway with a sweet treat that embodies the spirit of joy and warmth. Introducing Kokosboller Chocolate Coated Marshmallows – a delectable Norwegian delight that combines the scrumptious flavors of chocolate and coconut with the airy lightness of marshmallows. Easy to make and even easier to enjoy, this recipe will surely become a favorite addition to your Christmas baking repertoire.
**Ingredients:**
– 200g shredded coconut
– 200g powdered sugar
– 200g marshmallows
– 200g dark chocolate
**Instructions:**
1. In a large mixing bowl, combine the shredded coconut and powdered sugar. Mix well until evenly incorporated.
2. Take a small amount of the coconut mixture and flatten it in the palm of your hand to create a small disc shape.
3. Place a marshmallow in the center of the disc and gently wrap the coconut mixture around it, ensuring the marshmallow is completely covered.
4. Repeat this process with the remaining marshmallows and coconut mixture, forming them into individual coconut-covered marshmallows.
5. Once all the marshmallows are coated, place them on a baking sheet lined with parchment paper and chill in the refrigerator for about 30 minutes to set.
6. Meanwhile, melt the dark chocolate in a heatproof bowl set over a pot of simmering water, stirring occasionally until smooth and glossy.
7. Remove the coconut-covered marshmallows from the refrigerator and carefully dip each one into the melted chocolate, coating them evenly on all sides.
8. Place the chocolate-coated marshmallows back on the parchment-lined baking sheet and allow the chocolate to set at room temperature.
9. Once the chocolate has hardened, your Kokosboller Chocolate Coated Marshmallows are ready to be enjoyed! Serve them as a delightful treat for your family and friends or package them up as charming holiday gifts.
Feel free to get creative with this recipe by adding a sprinkle of extra shredded coconut on top of the chocolate coating or drizzling some melted white chocolate for a decorative touch. These heavenly marshmallow delights are sure to add a touch of Scandinavian magic to your Christmas celebrations. Enjoy the festive flavors and the joy of homemade treats with Kokosboller Chocolate Coated Marshmallows – a holiday baking tradition worth savoring.
