When the holiday season rolls around, the warm and comforting aroma of freshly baked cookies fills the air. In the heart of Austria, the tradition of Christmas baking runs deep, with recipes handed down through generations. One such delightful treat is the Kokosbusserl, also known as Coconut Macaroons. These sweet and chewy delights are a staple on Austrian dessert tables during the festive season. Biting into a Kokosbusserl is like tasting a piece of holiday cheer, with its nutty coconut flavor and delicate texture. Let’s dive into the recipe and bring a touch of Austrian Christmas magic into your home.
Kokosbusserl Coconut Macaroons
Ingredients:
– 3 cups shredded coconut
– 1 cup sugar
– 3 large egg whites
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Optional: chocolate for drizzling
Instructions:
1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper. This will ensure that your Kokosbusserl don’t stick while baking.
2. In a large mixing bowl, combine the shredded coconut, sugar, vanilla extract, and salt. Stir everything together until well mixed.
3. In a separate bowl, beat the egg whites until they form stiff peaks. This step is crucial for creating the light and airy texture of the macaroons.
4. Gently fold the beaten egg whites into the coconut mixture. Use a spatula to combine the ingredients carefully, ensuring that the egg whites are fully incorporated without deflating them.
5. Using a cookie scoop or your hands, form small mounds of the coconut mixture and place them on the prepared baking sheet. Leave some space between the macaroons as they will expand slightly while baking.
6. Bake the Kokosbusserl in the preheated oven for about 15-18 minutes, or until they turn golden brown around the edges. Keep an eye on them to prevent over-browning.
7. Once the macaroons are done baking, remove them from the oven and let them cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.
8. For an extra indulgent touch, melt some chocolate and drizzle it over the cooled Kokosbusserl. Allow the chocolate to set before serving.
Enjoy these Kokosbusserl Coconut Macaroons with a cup of hot cocoa or mulled wine for the perfect festive treat. These little bites of coconutty goodness are sure to be a hit with your family and friends. So, roll up your sleeves, preheat the oven, and let the aroma of Christmas magic waft through your home with this delightful Austrian Christmas baking recipe.
