On a snowy winter day in Sweden, there’s a special tradition that warms the heart and fills the home with the cozy scent of freshly baked treats. Swedish Christmas baking is a cherished practice that brings families together to create delicious goodies perfect for the season. One delightful recipe you can try is the classic Kokosflarn, known as Coconut Flour Cookies. These delicate, buttery cookies with a hint of coconut are sure to become a favorite in your holiday baking repertoire. Let’s dive into the recipe and bring a taste of Swedish Christmas magic to your own home.
**Kokosflarn Coconut Flour Cookies**
**Ingredients:**
– 1 cup of all-purpose flour
– 1/2 cup of coconut flour
– 1/2 cup of granulated sugar
– 1/2 cup of unsalted butter, softened
– 1 egg
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of baking powder
– A pinch of salt
– 1/2 cup of shredded coconut flakes
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract to the butter-sugar mixture, and mix well until combined.
4. In a separate bowl, whisk together the all-purpose flour, coconut flour, baking powder, and a pinch of salt.
5. Gradually incorporate the dry ingredients into the wet ingredients, mixing until a smooth dough forms.
6. Place the shredded coconut flakes on a plate. Using your hands, roll small balls of dough, about the size of a walnut, and then gently press them into the coconut flakes to coat one side.
7. Arrange the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
8. Flatten each dough ball with the back of a fork to create a crisscross pattern on top of the cookies.
9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
10. Once baked, allow the Kokosflarn to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Store the Coconut Flour Cookies in an airtight container at room temperature for up to a week, but they are best enjoyed fresh.
These light and crispy Kokosflarn Coconut Flour Cookies are perfect for serving alongside a cup of hot cocoa or as a sweet treat to share with loved ones during the holiday season. The subtle coconut flavor and buttery texture make them a delightful addition to your Christmas cookie lineup. Get ready to impress your family and friends with a taste of Swedish baking tradition. Happy baking!
