Kokoskuchen Vom Blech

If your heart longs for the sweet taste of coconut and the comforting aroma of fresh baked goods, then look no further than this delightful recipe for “Kokoskuchen Vom Blech.” Translating to “Coconut Sheet Cake” in English, this German-inspired treat is a perfect blend of rich coconut flavors and moist, fluffy cake. Whether you’re celebrating a special occasion or just craving a cozy dessert to enjoy with a cup of tea, this Kokoskuchen Vom Blech recipe is sure to become a favorite in your baking repertoire.

Ingredients:
– 2 cups all-purpose flour
– 1 cup desiccated coconut
– 1 cup sugar
– 1 cup unsalted butter, softened
– 4 eggs
– 1 cup full-fat coconut milk
– 1 teaspoon vanilla extract
– 1 tablespoon baking powder
– Pinch of salt

Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9×13-inch baking sheet with a bit of butter or cooking spray. Set aside.

2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. You can use a hand mixer or do this by hand with a wooden spoon.

3. Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract for a sweet and fragrant touch.

4. In a separate bowl, combine the all-purpose flour, desiccated coconut, baking powder, and a pinch of salt. Mix well to ensure even distribution of the dry ingredients.

5. Gradually add the dry mixture to the wet ingredients, alternating with the coconut milk. Mix until just combined, being careful not to overmix the batter.

6. Pour the batter into the prepared baking sheet, spreading it evenly with a spatula to ensure a uniform thickness.

7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.

8. Once baked, remove the Kokoskuchen Vom Blech from the oven and allow it to cool in the pan for about 10-15 minutes.

9. Cut the cake into squares or rectangles of your desired size and serve warm or at room temperature. You can sprinkle extra desiccated coconut on top for a decorative touch.

10. Enjoy this delicious Coconut Sheet Cake with a hot cup of coffee or tea, or as a sweet treat to share with friends and family on any occasion.

Embrace the warmth and sweetness of this Kokoskuchen Vom Blech, a delightful coconut-infused cake that brings a taste of Germany to your kitchen. With its simple preparation and delightful flavors, this recipe is sure to bring smiles to the faces of those who indulge in its deliciousness. Happy baking!