Imagine the enticing aroma of freshly baked treats filling your home, with the scent of coconut and sweetness enveloping you in holiday cheer. In Czech Republic households, Christmas baking is a cherished tradition, creating delicious memories that last a lifetime. Today, we invite you to bring a piece of this tradition into your own kitchen with a delightful recipe for Kokosky Coconut Macaroons.
**Ingredients**:
– 3 cups of shredded coconut
– 3/4 cup of sweetened condensed milk
– 2 large egg whites
– 1 teaspoon of vanilla extract
– Pinch of salt
**Instructions**:
1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Stir until well mixed.
3. In a separate bowl, whip the egg whites with a pinch of salt until stiff peaks form.
4. Gently fold the whipped egg whites into the coconut mixture until fully incorporated. Be careful not to deflate the egg whites.
5. Using a small cookie scoop or spoon, portion out the macaroons onto the prepared baking sheet, leaving space between each one.
6. Bake the macaroons in the preheated oven for about 18-20 minutes, or until the edges are golden brown.
7. Remove from the oven and let the macaroons cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Once cooled, these delightful Kokosky Coconut Macaroons are ready to be enjoyed with a cup of tea or as a sweet ending to your holiday meal.
With their crisp exterior and chewy interior, these Coconut Macaroons will surely become a favorite among your family and friends during the festive season. The simplicity of ingredients combined with the rich coconut flavor makes these treats perfect for gifting or indulging in at home. Embrace the spirit of Czech Christmas baking with this delectable recipe and create warm memories that will last a lifetime. Happy baking!
