Christmas is the perfect time to fill your home with the sweet aroma of freshly baked treats. And what better way to celebrate the holiday season than with a batch of delicious German Coconut Macaroons, known as Kokosmakronen? These little bites of coconut heaven are a staple in many German households during Christmas time. With their crispy exterior and chewy interior, they are sure to be a hit with your family and friends. So, roll up your sleeves, preheat your oven, and let’s bake up some Kokosmakronen!
**Kokosmakronen Coconut Macaroons**
**Ingredients:**
– 3 egg whites
– 1 cup granulated sugar
– 3 cups shredded coconut
– 1/4 teaspoon almond extract
– Pinch of salt
– Optional: dark chocolate for dipping
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. **Whip the Egg Whites:** In a clean, dry mixing bowl, whip the egg whites with a pinch of salt until stiff peaks form. This will take about 2-3 minutes with an electric mixer.
3. **Add Sugar:** Gradually add the granulated sugar while continuing to whip the egg whites until glossy and stiff, about 1-2 minutes more.
4. **Fold in Coconut:** Gently fold in the shredded coconut and almond extract into the egg white mixture until well combined. Be careful not to deflate the egg whites.
5. **Shape Macaroons:** Using a spoon or a small cookie scoop, drop spoonfuls of the coconut mixture onto the prepared baking sheet, leaving some space between each macaroon.
6. **Bake:** Bake the macaroons in the preheated oven for about 15-18 minutes, or until the edges are golden brown. The macaroons will still be soft in the middle but will firm up as they cool.
7. **Optional Step – Chocolate Dip:** If desired, melt some dark chocolate in a double boiler or microwave. Dip the bottoms of the cooled macaroons into the chocolate and place them back on the parchment paper to set.
8. **Cool and Enjoy:** Allow the macaroons to cool completely on the baking sheet before serving. Store any leftovers in an airtight container at room temperature.
These Kokosmakronen Coconut Macaroons are a delightful addition to your holiday baking repertoire. They are perfect for serving at parties, gifting to loved ones, or simply enjoying with a cup of tea by the fireplace. The combination of sweet coconut and a hint of almond is a match made in heaven. So, this Christmas, embrace the spirit of German baking tradition and whip up a batch of these irresistible treats. Happy baking!
