Kokosmakronen Coconut Macaroons

Christmas is the perfect time to fill your home with the sweet aroma of freshly baked treats. And what better way to celebrate the holiday season than with a batch of delicious German Coconut Macaroons, known as Kokosmakronen? These little bites of coconut heaven are a staple in many German households during Christmas time. With their crispy exterior and chewy interior, they are sure to be a hit with your family and friends. So, roll up your sleeves, preheat your oven, and let’s bake up some Kokosmakronen!

**Kokosmakronen Coconut Macaroons**

**Ingredients:**
– 3 egg whites
– 1 cup granulated sugar
– 3 cups shredded coconut
– 1/4 teaspoon almond extract
– Pinch of salt
– Optional: dark chocolate for dipping

**Instructions:**

1. **Preheat the Oven:** Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.

2. **Whip the Egg Whites:** In a clean, dry mixing bowl, whip the egg whites with a pinch of salt until stiff peaks form. This will take about 2-3 minutes with an electric mixer.

3. **Add Sugar:** Gradually add the granulated sugar while continuing to whip the egg whites until glossy and stiff, about 1-2 minutes more.

4. **Fold in Coconut:** Gently fold in the shredded coconut and almond extract into the egg white mixture until well combined. Be careful not to deflate the egg whites.

5. **Shape Macaroons:** Using a spoon or a small cookie scoop, drop spoonfuls of the coconut mixture onto the prepared baking sheet, leaving some space between each macaroon.

6. **Bake:** Bake the macaroons in the preheated oven for about 15-18 minutes, or until the edges are golden brown. The macaroons will still be soft in the middle but will firm up as they cool.

7. **Optional Step – Chocolate Dip:** If desired, melt some dark chocolate in a double boiler or microwave. Dip the bottoms of the cooled macaroons into the chocolate and place them back on the parchment paper to set.

8. **Cool and Enjoy:** Allow the macaroons to cool completely on the baking sheet before serving. Store any leftovers in an airtight container at room temperature.

These Kokosmakronen Coconut Macaroons are a delightful addition to your holiday baking repertoire. They are perfect for serving at parties, gifting to loved ones, or simply enjoying with a cup of tea by the fireplace. The combination of sweet coconut and a hint of almond is a match made in heaven. So, this Christmas, embrace the spirit of German baking tradition and whip up a batch of these irresistible treats. Happy baking!