Capture the essence of a Norwegian Christmas with these delightful Kokosmakroner, also known as Coconut Macaroons. Crisp on the outside and chewy on the inside, these sweet treats are perfect for holiday gatherings or simply enjoying a cozy evening at home. The combination of coconut and sugar creates a flavor reminiscent of snowy winters and crackling fires. Let’s bring a touch of Scandinavian charm to your baking repertoire with this easy-to-follow recipe.
**Ingredients:**
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon almond extract
– 2 1/2 cups shredded coconut
– Pinch of salt
**Instructions:**
1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk the egg whites until they form stiff peaks, adding in sugar gradually until the mixture is glossy.
3. Stir in the vanilla and almond extracts, along with a pinch of salt for flavor enhancement.
4. Gently fold in the shredded coconut, ensuring it is evenly distributed throughout the mixture.
5. Using a spoon or cookie scoop, drop rounded mounds of the coconut mixture onto the prepared baking sheet, leaving space between each macaroon.
6. Bake in the preheated oven for 15-20 minutes or until the macaroons are lightly golden on the edges.
7. Allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Once cooled, store the Kokosmakroner in an airtight container at room temperature. They can also be dipped in melted chocolate for an extra decadent twist.
Indulging in a Kokosmakroner is like taking a bite of Scandinavian Christmas magic. These Coconut Macaroons are a delightful treat to enjoy with a cup of hot cocoa or as a gift for friends and family during the festive season. Share the joy of Norwegian baking traditions with your loved ones, and savor the cozy memories created with each bite of these delicious confections.
