Indulge in the cozy Christmas spirit with these delightful Kokosové Tyčinky Coconut Bars, a traditional Czech Republic baking recipe that brings warmth and sweetness to your holiday season. Made with simple ingredients and bursting with the tropical flavor of coconut, these bars are perfect for sharing with loved ones or enjoying as a festive treat by the fireplace.
Ingredients:
– 1 cup all-purpose flour
– 1 cup desiccated coconut
– 1/2 cup unsalted butter, softened
– 1/2 cup sugar
– 2 eggs
– 1 teaspoon vanilla extract
– Pinch of salt
– Powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a baking dish.
2. In a mixing bowl, combine the flour and desiccated coconut. Mix well and set aside.
3. In a separate bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, stirring until combined. Add a pinch of salt for flavor.
6. Pour the batter into the greased baking dish, spreading it out evenly with a spatula.
7. Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
8. Remove the baking dish from the oven and allow the bars to cool completely in the dish.
9. Once cooled, dust the top of the bars with powdered sugar for a festive touch.
10. Slice the bars into rectangular pieces and serve on a platter for a delightful holiday treat.
These Kokosové Tyčinky Coconut Bars are a wonderful addition to your Christmas baking repertoire, bringing a taste of Czech tradition to your home. The sweet aroma of coconut and the buttery texture of the bars are sure to delight your family and guests during the holiday season. So, gather your ingredients, preheat your oven, and get ready to bake up some festive cheer with these delicious coconut bars!
