Kokosplätzchen Coconut Cookies

Craving a taste of Christmas that’s both sweet and exotic? Dive into the delightful world of German holiday baking with these Kokosplätzchen Coconut Cookies. These tender treats are a holiday favorite in Germany, offering a perfect balance of coconut flavor and buttery goodness. Easy to make and delightful to eat, these cookies are sure to add a touch of festive flair to your holiday table!

**Kokosplätzchen Coconut Cookies**

**Ingredients:**
– 1 cup shredded coconut
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 tsp baking powder
– Pinch of salt
– Additional shredded coconut for rolling

**Instructions:**
1. Begin by preheating your oven to 350°F (180°C) and lining a baking sheet with parchment paper.

2. In a bowl, combine the shredded coconut, flour, baking powder, and salt. Set aside.

3. In a separate bowl, cream together the butter and sugar until light and fluffy.

4. Add the egg and vanilla extract to the butter mixture, beating until well combined.

5. Gradually add the dry ingredients into the wet ingredients, mixing until a soft dough forms.

6. Shape the dough into small balls, about 1 inch in diameter.

7. Roll each ball in additional shredded coconut, ensuring they are well coated.

8. Place the coconut-coated balls on the prepared baking sheet, spacing them about 2 inches apart.

9. Gently flatten each ball with the back of a fork to create a crisscross pattern.

10. Bake the cookies in the preheated oven for 10-12 minutes, or until they are lightly golden around the edges.

11. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these Kokosplätzchen Coconut Cookies with a cup of hot cocoa or a glass of mulled wine for a truly festive experience. These cookies also make a wonderful homemade gift for friends and family during the holiday season. Store them in an airtight container to keep them fresh and enjoy the taste of coconut goodness with every bite. Happy baking!

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