With the holiday season in full swing, there’s nothing like the warmth and coziness of a Danish Christmas kitchen. Denmark is famous for its delicious baked treats that bring joy to every home. Today, we’re delving into the heart of Danish baking with a delightful recipe for Kokospletter, also known as Coconut Spots. These charming Danish coconut cookies are a perfect blend of sweet, nutty flavors and a traditional favorite during Christmas festivities. Let’s dive into the recipe and craft these delightful treats that will surely become a beloved addition to your holiday traditions.
**Kokospletter Coconut Spots**
**Ingredients:**
– 1 cup of all-purpose flour
– 1/2 teaspoon of baking powder
– 1/4 teaspoon of salt
– 1/2 cup of unsalted butter, softened
– 1/2 cup of granulated sugar
– 1 egg yolk
– 1/2 teaspoon of vanilla extract
– 1 cup of sweetened shredded coconut flakes
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate larger bowl, cream the softened butter and granulated sugar together until light and fluffy.
4. Add the egg yolk and vanilla extract to the butter mixture, beating until well combined.
5. Gradually add the dry ingredients into the wet mixture, stirring until a soft dough forms.
6. Gently fold in the shredded coconut flakes until evenly distributed throughout the dough.
7. Using a cookie scoop or a spoon, scoop out small portions of the dough and roll them into small balls.
8. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
9. Flatten each ball slightly with the back of a fork to create a crisscross pattern on top.
10. Bake the Kokospletter cookies for 10-12 minutes or until the edges are lightly golden.
11. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These delightful Kokospletter Coconut Spots are a true taste of Danish Christmas traditions, with their delicate coconut flavor and irresistible buttery texture. Perfect for enjoying with a cup of hot cocoa by the fireside or sharing with loved ones during festive gatherings, these cookies are sure to become a staple in your holiday baking repertoire. Embrace the spirit of the season with this charming Danish recipe and bring a touch of Scandinavian joy to your home this Christmas!
