If you’re eager to add a Scandinavian touch to your Christmas baking this year, why not try your hand at making Kokosruter, beautifully delicious Coconut Bars from Norway? These delightful treats are a perfect combination of sweet and chewy textures, with a hint of coconut that’s sure to satisfy your cravings. Share them with family and friends or keep them all to yourself; either way, you’re in for a treat with this mouth-watering recipe.
Title: Kokosruter Coconut Bars
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups sweetened shredded coconut
Instructions:
1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal later on.
2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set the dry ingredients aside.
3. Using a stand mixer or a hand mixer, cream the softened butter and sugar together in a large mixing bowl until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition. Beat in the vanilla extract until fully incorporated.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
6. Gently fold in the shredded coconut until evenly distributed throughout the batter.
7. Pour the batter into the prepared baking pan and spread it out evenly using a spatula. Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
8. Once baked, remove the pan from the oven and allow the bars to cool completely in the pan. Use the parchment paper overhang to lift the bars out of the pan and onto a cutting board.
9. Cut the cooled bars into squares or rectangles, depending on your preference. For a festive touch, you can dust the tops with powdered sugar or drizzle with melted chocolate before serving.
Enjoy these delectable Kokosruter Coconut Bars with a hot cup of tea, coffee, or a glass of cold milk. They make for a delightful snack during the holiday season or a lovely homemade gift for your loved ones. Store any leftovers in an airtight container at room temperature for up to a week, if they last that long!
Indulge in the flavors of Norway with this easy-to-follow recipe that’s sure to impress your taste buds and those of everyone lucky enough to try these delightful Coconut Bars. Make your Christmas baking memorable with a touch of Scandinavian sweetness that will have you coming back for more year after year. Happy baking!
