Welcome to the delightful world of Swedish Christmas baking! These Kokosskorpor Coconut Biscuits bring a taste of Scandinavian winter coziness to your home, with their crunchy texture and sweet coconut flavor perfect for the holiday season. Simple to make but oh-so-satisfying, these biscuits are a lovely addition to any festive gathering or a cozy evening by the fire. Let’s dive into this wonderful recipe!
**Kokosskorpor Coconut Biscuits**
**Ingredients:**
– 1 cup all-purpose flour
– 1 cup shredded coconut
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– A pinch of salt
**Instructions:**
1. **Preheat and Prepare:** Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. **Mix Dry Ingredients:** In a large mixing bowl, combine the all-purpose flour, shredded coconut, granulated sugar, baking powder, and a pinch of salt. Mix well to ensure even distribution of ingredients.
3. **Add Butter:** Add the softened unsalted butter to the dry ingredients in the bowl. Use your hands or a pastry cutter to work the butter into the mixture until it resembles coarse crumbs.
4. **Flavor with Vanilla:** Pour in the vanilla extract into the bowl and continue mixing until the dough starts to come together. Be careful not to overwork the dough – you want it to be crumbly but able to hold its shape when pressed.
5. **Shape the Dough:** Transfer the dough onto a clean, lightly floured surface. Shape the dough into a log, approximately 2 inches in diameter. If the dough feels too sticky, dust your hands with a bit of flour to help with handling.
6. **Bake the Biscuits:** Place the log of dough onto the prepared baking sheet. Flatten it slightly so it bakes evenly. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.
7. **Cool and Slice:** Once baked, remove the log from the oven and let it cool on a wire rack for about 10-15 minutes. Reduce the oven temperature to 325°F (160°C). Using a sharp knife, slice the log diagonally into 1-inch-wide pieces to create the classic biscuit shape.
8. **Bake Again:** Place the sliced biscuits back onto the baking sheet, cut side up. Bake for an additional 10-15 minutes, or until the biscuits are crispy and lightly golden.
9. **Serve and Enjoy:** Allow the Kokosskorpor Coconut Biscuits to cool completely before serving. These biscuits are best enjoyed with a cup of hot cocoa, a glass of mulled wine, or on their own as a delightful snack. Store any leftovers in an airtight container to keep them fresh.
These Kokosskorpor Coconut Biscuits are not only a treat for the taste buds but also a wonderful way to bring some Swedish charm to your Christmas celebrations. Enjoy making and savoring these delicious biscuits as you create new holiday traditions with your loved ones. Happy baking!
