Kolokithopita Zucchini Pie

Looking for a delightful and savory Greek-inspired dish to add a touch of Mediterranean flavor to your table? Look no further! Today, we’re sharing a mouthwatering recipe for Kolokithopita Zucchini Pie. This traditional Greek pie combines the freshness of zucchini with aromatic herbs and creamy feta cheese, all wrapped in a flaky phyllo pastry crust. It’s the perfect dish to serve as a light dinner alongside a crisp salad or as a flavorful appetizer at your next gathering. Let’s dive into the recipe and bring a taste of Greece to your kitchen!

Kolokithopita Zucchini Pie

Ingredients:
– 4 medium zucchinis, grated
– 1 small onion, finely chopped
– 3-4 tablespoons olive oil
– 1 cup crumbled feta cheese
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh dill, chopped
– Salt and pepper to taste
– 1 package phyllo pastry sheets (around 12 sheets)
– 1/2 cup melted butter

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Add the grated zucchinis to the skillet and cook, stirring occasionally, until the excess moisture evaporates, and the zucchinis are tender, about 8-10 minutes. Remove from heat and allow the mixture to cool slightly.
4. In a large mixing bowl, combine the cooked zucchinis and onions with crumbled feta cheese, chopped parsley, chopped dill, salt, and pepper. Mix until well combined and set aside.
5. Place one sheet of phyllo pastry on a clean surface and brush it lightly with melted butter. Repeat this process, layering more sheets of phyllo on top of each other, brushing each layer with butter.
6. Spoon the zucchini and feta mixture onto the center of the layered phyllo sheets, leaving a border around the edges.
7. Carefully fold the edges of the phyllo over the filling, creating a rustic, free-form pie shape.
8. Brush the top of the pie with any remaining butter.
9. Bake the Kolokithopita Zucchini Pie in the preheated oven for 30-35 minutes or until the phyllo is golden brown and crisp.
10. Remove from the oven and let it cool slightly before slicing and serving.

This Kolokithopita Zucchini Pie is a delightful blend of flavors and textures that will transport you to the sunny shores of Greece with every bite. The crispy layers of phyllo pastry enveloping the tender zucchini and creamy feta cheese filling create a harmonious balance that is hard to resist. Serve it warm for a cozy weeknight dinner or impress your guests with a slice at your next gathering. Enjoy the rich, earthy flavors and the Mediterranean charm of this traditional Greek pie!

Whether you’re a fan of Greek cuisine or simply looking to expand your culinary horizons, this recipe is sure to become a favorite in your repertoire. Embrace the warmth and hospitality of Greek cooking with this Kolokithopita Zucchini Pie and bring a taste of the Mediterranean into your home.