Kopytka Polish Dumpling Cookies

Polish Christmas celebrations are filled with a rich tapestry of traditions, especially when it comes to baking. The delightful aroma of warm spices and the sweet comfort of homemade treats embody the warmth of the holiday season. Today, we bring you a charming recipe for Kopytka Polish Dumpling Cookies. These cookies are not your ordinary treats – they are filled with the essence of Christmas and the joy of sharing food with loved ones.

**Kopytka Polish Dumpling Cookies**

**Ingredients:**
– 2 cups all-purpose flour
– 1/3 cup sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 tsp baking powder
– Pinch of salt
– 1 tsp vanilla extract
– Powdered sugar, for dusting (optional)

**Instructions:**

1. **Prepare the Dough:** In a large mixing bowl, combine the softened butter and sugar. Mix until light and creamy. Add the eggs one at a time, incorporating each one fully before adding the next. Mix in the vanilla extract.

2. **Combine Dry Ingredients:** In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. If the dough is too sticky, add a little more flour.

3. **Shape the Cookies:** On a floured surface, roll out the dough to about 1/4 inch thickness. Using a round cookie cutter or a small glass, cut out circles of dough. Place a small dollop of your favorite jam or fruit preserves in the center of each circle.

4. **Fold and Seal:** Fold the dough circle in half, creating a half-moon shape. Pinch the edges together to seal the dumpling cookies, ensuring the filling stays inside.

5. **Bake the Cookies:** Preheat your oven to 350°F (180°C). Place the filled dumplings on a baking sheet lined with parchment paper. Bake for about 12-15 minutes, or until the cookies are lightly golden around the edges.

6. **Decorate:** Once the cookies are baked and cooled, dust them with powdered sugar for a festive touch. Serve these delightful Kopytka Polish Dumpling Cookies on a decorative plate at your holiday gatherings. They are sure to be a hit among family and friends!

Rustic and charming, these Kopytka Polish Dumpling Cookies will bring a taste of traditional Polish baking to your Christmas table. The simplicity of the ingredients combined with the heartwarming flavors make this recipe a joy to create and share with loved ones. Embrace the holiday spirit with every bite of these delightful treats. Enjoy the magic of the season as you savor these delicious cookies with a cup of hot tea or mulled wine. May your home be filled with the essence of Christmas and the warmth of homemade goodness. Happy baking!