Korean BBQ Vegan Bulgogi
If you’re looking to add some Korean-inspired flavors to your cooking repertoire, this Vegan Bulgogi recipe is a must-try. Bulgogi is a classic Korean dish typically made with marinated beef, but this vegan version swaps out the meat for hearty mushrooms and tofu while still delivering that signature sweet and savory taste. It’s a great option for a plant-based spin on a traditional favorite. Serve this Vegan Bulgogi with steamed rice, kimchi, and a side of fresh vegetables for a delicious and satisfying meal.
Ingredients:
– 1 pack of firm tofu, drained and pressed
– 8 oz. shiitake mushrooms, stems removed and sliced
– 1 onion, thinly sliced
– 4 cloves of garlic, minced
– 1/4 cup soy sauce or tamari
– 2 tbsp maple syrup or brown sugar
– 1 tbsp sesame oil
– 1 tbsp toasted sesame seeds
– 1/2 tsp black pepper
– 1/2 tsp crushed red pepper flakes
– 2 green onions, chopped (for garnish)
– Cooked rice, for serving
Instructions:
1. Cut the tofu into thin slices or cubes and place them in a large mixing bowl. Add the sliced mushrooms and onion to the bowl.
2. In a separate bowl, whisk together the minced garlic, soy sauce, maple syrup, sesame oil, sesame seeds, black pepper, and red pepper flakes to make the marinade.
3. Pour the marinade over the tofu, mushrooms, and onions. Gently toss everything together to ensure the tofu and mushrooms are well coated. Let the mixture marinate for at least 30 minutes to allow the flavors to meld.
4. Heat a large skillet or wok over medium-high heat. Add the marinated tofu, mushrooms, and onions to the skillet, along with the marinade.
5. Cook, stirring occasionally, until the tofu is golden brown and the mushrooms are tender, about 10-12 minutes.
6. Once cooked, remove from heat and sprinkle chopped green onions on top.
7. Serve the Vegan Bulgogi hot over steamed rice and enjoy with your favorite side dishes like kimchi and fresh vegetables.
This Vegan Bulgogi recipe offers a delightful balance of umami-rich flavors and a satisfying chewy texture, making it a perfect choice for a cozy night in or a gathering with friends. Feel free to customize the ingredients by adding your favorite vegetables or adjusting the level of spiciness to suit your preferences. The beauty of this dish lies in its versatility and capacity to please both vegans and non-vegans alike. So, embrace the culinary journey and savor the delightful taste of Korean BBQ Vegan Bulgogi!
