If you’re in the mood for a comforting Korean dish with a delightful blend of sweet and spicy flavors, look no further than Korean Braised Daikon Mu Jorim. This traditional dish features daikon radish simmered in a rich, savory sauce, making it a perfect addition to your meal rotation. The combination of soy sauce, garlic, and gochujang creates a depth of flavor that will leave your taste buds wanting more. Let’s dive into the recipe and bring a taste of Korea to your table!
**Ingredients:**
– 1 large daikon radish, peeled and sliced into thick rounds
– 2 tablespoons soy sauce
– 1 tablespoon gochujang (Korean red chili paste)
– 1 tablespoon sesame oil
– 1 tablespoon honey
– 3 cloves garlic, minced
– 1 teaspoon ginger, grated
– 1 cup vegetable broth
– 1 tablespoon vegetable oil
– Sesame seeds and green onions for garnish
**Instructions:**
1. **Prepare the Daikon:**
– Peel the daikon radish and slice it into thick rounds. You can quarter the rounds if the daikon is particularly large.
2. **Make the Sauce:**
– In a small bowl, whisk together the soy sauce, gochujang, sesame oil, honey, minced garlic, and grated ginger until well combined.
3. **Heat the Vegetable Oil:**
– In a large skillet or pot, heat the vegetable oil over medium heat.
4. **Sear the Daikon:**
– Carefully add the daikon rounds to the hot skillet and sear them until lightly browned on each side, approximately 2-3 minutes per side.
5. **Add the Sauce:**
– Pour the prepared sauce over the seared daikon in the skillet. Make sure each piece is coated in the flavorful mixture.
6. **Simmer the Daikon:**
– Pour the vegetable broth into the skillet, surrounding the daikon. Cover the skillet with a lid and reduce the heat to low. Allow the daikon to simmer gently in the sauce for about 20-25 minutes, or until the daikon is tender and the sauce has thickened.
7. **Garnish and Serve:**
– Once the daikon is cooked to your desired tenderness and the sauce has thickened, uncover the skillet. Garnish with sesame seeds and sliced green onions for a pop of color and added flavor.
8. **Enjoy the Korean Braised Daikon Mu Jorim:**
– Serve the Korean Braised Daikon Mu Jorim warm as a side dish alongside steamed rice or as a part of a Korean-inspired meal. The tender daikon infused with the bold flavors of the sauce is sure to be a hit at your dining table.
This Korean Braised Daikon Mu Jorim is a delightful dish that showcases the essence of Korean cuisine with its depth of flavors and comforting appeal. Whether you are a fan of Korean food or looking to try something new, this recipe is a wonderful introduction to the world of Korean flavors. Enjoy the process of preparing this dish in your kitchen and savor the rich taste that it brings to your palate.
