Korean cuisine is renowned for its bold flavors and comforting dishes that are perfect for cozy nights at home. If you’re looking to add a touch of Korean flair to your dinner table, why not try making Korean Braised Potato Bokkeum? This delicious dish combines the earthiness of potatoes with the savory and slightly sweet flavors of Korean seasonings, resulting in a mouthwatering side dish that pairs perfectly with steamed rice or grilled meats. Let’s dive into the recipe and bring a taste of Korea to your kitchen!
Korean Braised Potato Bokkeum
Ingredients:
– 4 medium potatoes, peeled and cut into 1-inch cubes
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon gochujang (Korean chili paste)
– 1 tablespoon sugar
– 1 teaspoon sesame seeds
– 1 teaspoon vegetable oil
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced onion and minced garlic, and sauté until fragrant, about 2-3 minutes.
2. Add the cubed potatoes to the skillet and stir well to coat them with the onion and garlic mixture. Cook for 5-7 minutes, stirring occasionally, until the potatoes start to lightly brown.
3. In a small bowl, mix together the soy sauce, sesame oil, gochujang, sugar, sesame seeds, salt, and pepper. Pour this sauce over the potatoes in the skillet and stir to combine, ensuring the potatoes are evenly coated.
4. Reduce the heat to low, cover the skillet with a lid, and let the potatoes simmer for about 15-20 minutes, or until the potatoes are tender and the flavors have melded together, stirring occasionally to prevent sticking.
5. Once the potatoes are cooked through and the sauce has thickened, taste and adjust the seasoning if needed. If you prefer a bit more spice, feel free to add more gochujang at this stage.
6. Remove the skillet from the heat and transfer the Korean Braised Potato Bokkeum to a serving dish. Sprinkle with chopped green onions for a pop of freshness and color.
Now, your Korean Braised Potato Bokkeum is ready to be enjoyed! Serve it hot as a side dish alongside your favorite Korean main course, or simply enjoy it on its own with a bowl of steamed rice. The tender potatoes, savory-sweet sauce, and hint of spiciness from the gochujang make this dish a delightful addition to any meal. So, gather your ingredients and get cooking – your taste buds will thank you for it!
