When it comes to comfort food with a kick, Korean fried chicken always comes to mind. This dish offers a delightful marriage of crispy, juicy chicken with a spicy and flavorful glaze that’ll have your taste buds dancing. Whether you’re enjoying a cozy night in or hosting a gathering with friends, our Korean Fried Chicken recipe is a surefire hit. Follow along to learn how to create this mouthwatering dish that’s perfect for any occasion.
**Korean Fried Chicken Recipe Video A Spicy Perspective**
**Ingredients:**
– 2 lbs chicken wings or drumettes
– 1 cup cornstarch
– 1 cup all-purpose flour
– 1 tsp salt
– 1 tsp black pepper
– 1 tsp garlic powder
– Vegetable oil, for frying
For the Sauce:
– 1/2 cup gochujang (Korean red chili paste)
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 3 tbsp honey
– 2 cloves garlic, minced
– 1 tsp ginger, grated
– 1/2 tsp sesame oil
– 1 green onion, thinly sliced
**Instructions:**
1. Start by preparing the chicken. In a large mixing bowl, combine the cornstarch, flour, salt, black pepper, and garlic powder. Toss the chicken pieces in the mixture until evenly coated.
2. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (180°C). Carefully add the chicken in batches, making sure not to overcrowd the pot. Fry for about 8-10 minutes, or until golden and crispy. Remove and place on a wire rack to drain excess oil.
3. While the chicken is frying, prepare the sauce. In a saucepan over medium heat, combine the gochujang, soy sauce, rice vinegar, honey, garlic, ginger, and sesame oil. Stir well and cook for 2-3 minutes until the sauce thickens slightly.
4. Once the chicken is done frying, place the pieces in a large mixing bowl. Pour the prepared sauce over the chicken and toss until every piece is coated with the delicious sauce.
5. Serve your Korean fried chicken hot, garnished with sliced green onions for an extra pop of flavor. Pair it with some steamed rice or pickled vegetables for a delightful and satisfying meal.
Enjoy the crunchy texture of the fried chicken paired with the bold and zesty flavors of the Korean-inspired sauce. This dish is perfect for a cozy night in or a gathering with loved ones. Be sure to have napkins handy as this dish tends to be finger-licking good! With this recipe in your repertoire, you’ll impress your guests and have them coming back for more. Gather your ingredients, crank up your favorite tunes, and let’s get cooking!
