Korean Fried Rice Cakes
If you’re a fan of Korean cuisine, you’re in for a treat with this delicious and comforting recipe for “Korean Fried Rice Cakes.” Known as Tteokbokki in Korean, this dish is a popular street food snack that boasts a perfect balance of sweet, savory, and spicy flavors. The chewy rice cakes soaked in a rich and flavorful sauce make for a satisfying meal or appetizer that will surely have you coming back for seconds. Let’s dive into this easy-to-follow recipe and bring a taste of Korea to your home kitchen.
Ingredients:
– 1 pound of cylinder-shaped rice cakes (Tteok)
– 1/2 cup of Korean fish cakes, sliced into thin strips
– 1/2 cup of cabbage, thinly sliced
– 2-3 green onions, chopped
– 2 tablespoons of vegetable oil
– 2 tablespoons of Korean red chili paste (Gochujang)
– 1 tablespoon of soy sauce
– 1 tablespoon of sugar
– 1 teaspoon of sesame oil
– 1 teaspoon of sesame seeds (optional)
– 2 cups of water
– Salt and pepper to taste
Instructions:
1. Prepare the rice cakes by soaking them in warm water for about 15-20 minutes to soften. Drain the water and set the rice cakes aside.
2. In a large pan or wok, heat the vegetable oil over medium heat. Add the sliced fish cakes and cabbage, and stir-fry for about 2-3 minutes until they start to soften.
3. Push the vegetables and fish cakes to the side of the pan, creating space in the center. Add the red chili paste (Gochujang) to the center of the pan and stir it for about 30 seconds to release its flavors.
4. Incorporate the vegetables and fish cakes with the chili paste, then add the drained rice cakes to the pan.
5. Pour in the water, soy sauce, sugar, and sesame oil. Stir well to combine all the ingredients.
6. Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to low and simmer for about 8-10 minutes, stirring occasionally.
7. Keep cooking until the sauce has thickened and the rice cakes have softened to your desired consistency. If the sauce becomes too thick, add a little more water.
8. Taste and season with salt and pepper as needed.
9. Garnish your Korean Fried Rice Cakes with chopped green onions and sesame seeds for extra flavor and a pop of color.
Enjoy your homemade Korean Fried Rice Cakes hot and fresh from the pan. These chewy, spicy rice cakes are a comforting and flavorful dish that captures the essence of Korean street food. Share this delightful recipe with family and friends to spread the joy of Korean cuisine right in the comfort of your own home.